Pesto and Salmon Puff Pastry Wreath

It’s time to wow your guests with a festive treat that’s as delicious as it is stunning, a Pesto Puff Pastry Wreath. This is a crispy, golden pastry ring stuffed with velvety cream cheese, smoky salmon, and tangy olives, all topped with poppy and sesame seeds.

It’s a great appetizer to liven up your parties or a side dish that adds some serious wow-factor to your dinner table. Whether you’re celebrating with family or entertaining friends, this wreath will be a hit with your guests.

What is a Pesto Puff Pastry Wreath?

The wreath shape itself is not only visually stunning but also adds a fun, communal aspect to the dish, perfect for sharing and dipping. Also, a brush of egg wash gives the pastry a golden, crispy exterior, while the poppy and sesame seeds add a delightful crunch.

Inspired by puff pastry’s versatility and the popularity of savory holiday appetizers, the wreath offers a playful take on more traditional savory pastries like pinwheels or cheese straws.

Pro Tips for the Best Pesto Puff Pastry Wreath

• The success of the wreath largely depends on the quality of your puff pastry. For a light texture, opt for a premium brand or homemade puff pastry if you have the time.
• For the best flavor distribution, use a spatula to spread the cream cheese in a thin, even layer, allowing every bite to be creamy.
• While the smoked salmon is a star ingredient, too much can make the wreath soggy. Use just enough to layer on top and fold within the pastry.
• While the recipe calls for smoked salmon, feel free to swap it with prosciutto, turkey, or even roasted vegetables for a twist.
• Serve with a dipping sauce. A small bowl of tangy sour cream or herbed yogurt can elevate the flavors even more when paired with your wreath.

Can I Freeze a Pesto Puff Pastry Wreath?

Yes, you can freeze the wreath before baking. Assemble it, but don't egg wash or bake. Wrap it tightly in plastic wrap and when you're ready to bake, just brush it with egg wash and bake as instructed.

Can I Substitute Smoked Salmon?

While smoked salmon is a classic choice, you can easily substitute it with cooked chicken, bacon, or even a vegetarian option like spinach and feta for a different take.

How Do I Know When the Wreath is Done?

Your wreath will be golden brown and crispy on the outside. If you're unsure, use a toothpick to check the layers inside; it should come out clean, and the pastry should be fully cooked.

What Other Toppings Can I Add?

For extra flavor, try adding caramelized onions, or even fresh herbs like dill or basil for a pop of color and flavor.

How Do I Prevent the Pastry from Getting Soggy?

Avoid overstuffing the filling, especially with watery ingredients like tomatoes. If using juicy ingredients, pat them dry before adding to the pastry.

How Do I Cut the Wreath?

Use a sharp serrated knife to cut through the wreath, ensuring each slice is clean and doesn’t tear apart the flaky layers.

More Amazing Puff Pastry Appetizers for Parties!

Pesto Camembert Sunflower 

Pastry Flowers with Pesto

Salmon Camembert Sunflower

Savory Squares

How to Store Leftovers

If you’re lucky enough to have leftovers, wrap the remaining wreath in plastic wrap or store in an airtight container. Keep it in the fridge for up to 2-3 days. To reheat, pop it in the oven for a few minutes to bring back its crispy texture.

How to Make Pesto Puff Pastry Wreath

Step 1. Unroll your puff pastry on a flat surface, and place a bowl in the center to make a light imprint. Slice the pastry into 8 equal pieces, leaving the middle intact. Spread a layer of cream cheese on each piece of pastry. Don’t be shy, cover it evenly for a creamy base.

Step 2. Gently arrange the smoked salmon slices on top of the cream cheese. Fold the edges of the pastry over the filling and press them gently to seal. Place a few extra pieces of salmon in the middle. Carefully cut the inner part of the dough and fold it inward to create the wreath shape.

Step 3. Transfer the wreath to a parchment-lined baking tray. Arrange green olives and cherry tomatoes around the edges.

Step 4. Brush the wreath with egg wash, then sprinkle with poppy and sesame seeds. Pop the wreath in the oven at 180°C (360°F) for about 25 minutes, or until golden brown.

Step 5. Slice your beautiful creation and serve it warm. Watch it disappear in no time.