Perfect Homemade Burger Buns: Soft, Fluffy, and Easy to Make

There’s nothing quite like a Homemade Burger Bun—soft, fluffy, and slightly sweet with a golden crust topped with sesame seeds. Whether you’re grilling up juicy burgers for a weekend barbecue or making gourmet sandwiches at home, these homemade burger buns will take your meals to the next level. Made with simple ingredients and a bit of patience, this foolproof recipe ensures light, airy buns that rival any bakery’s.

The History of Burger Buns: A Classic Staple

Burger buns have been a staple in American cuisine since the early 20th century, when hamburgers gained popularity as a quick, satisfying meal.

The invention of the hamburger bun is credited to Walter Anderson, one of the founders of White Castle, who introduced soft, fluffy buns specifically designed to hold a patty. Over the years, the burger bun has evolved from basic white bread rolls to artisanal brioche and whole wheat varieties. However, nothing beats a classic homemade burger bun, freshly baked and warm from the oven.

Why Everyone Will Love These Homemade Burger Buns

These buns are a game-changer for any burger lover. Here’s why:

• Soft and Buttery Texture – The perfect balance of fluffiness and structure to hold up to any burger or sandwich.
• Better than Store-Bought – No preservatives, no artificial flavors—just fresh, homemade goodness.
• Customizable – Add toppings like sesame seeds, poppy seeds, or even everything bagel seasoning.
• Versatile – Use them for classic burgers, pulled pork sandwiches, or breakfast egg sandwiches.
• Beginner-Friendly – This recipe is straightforward, even if you’re new to baking.

Tips for the Best Homemade Burger Buns

• Use Fresh Yeast – This helps the dough rise properly and creates a light, airy texture.
• Don’t Overwork the Dough – Knead just until the dough is smooth and elastic to avoid toughness.
• Let the Dough Rise Fully – Allowing enough time for proofing (both initial and shaped) ensures a soft, well-structured bun.
• Use an Egg Wash – Brushing the buns with egg before baking gives them a beautiful golden brown color.
• Space Them Apart – Leaving space on the baking sheet allows them to rise evenly without sticking together.

FAQ Section

Can I Use Active Dry Yeast Instead of Fresh Yeast?

Yes! Use 7g (2 ¼ tsp) of active dry yeast. Dissolve it in warm water with sugar and let it sit for 5–10 minutes until foamy before mixing with the flour.

How Do I Make These Burger Buns Dairy-Free?

Substitute butter with plant-based margarine and use a non-dairy milk alternative for the egg wash.

Can I Make Mini Sliders or Extra-Large Buns With This Recipe?

Yes! Simply adjust the dough size—smaller portions for sliders, larger for jumbo burger buns.

Why Did my Buns Turn Out Too Dense?

This usually happens if the dough wasn’t kneaded enough or didn’t rise long enough. Ensure you allow the full rise times for soft, fluffy buns.

Can I Freeze These Burger Buns?

Absolutely! Once cooled, store them in an airtight bag and freeze for up to 3 months. Thaw at room temperature or warm in the oven before serving.

How to Store Homemade Burger Buns

• Room Temperature: Store in an airtight container or bread bag for up to 3 days.
• Freezing: Wrap individually in plastic wrap and store in a freezer bag for up to 3 months.
• Reheating: Warm in a 350°F oven for 5 minutes to refresh the texture.

How To Make Perfect Homemade Burger Buns

In a bowl, mix 250ml (1 cup) of water and 14g of fresh yeast until dissolved. Add 460g (3 ¾ cups) of all-purpose flour, 1 egg, 40g (¼ cup) of sugar, 12g (¾ tbsp) of salt, and 70g (¼ cup) of melted butter. Mix with a spatula until the dough forms.

Transfer to a floured surface and knead by hand until smooth and elastic. Place the dough in a bowl, cover with cling film, and let it rise for 2 hours or until doubled in size.

Transfer the dough to a working surface, divide it into 8 equal pieces, and shape them into balls. Place the dough balls on a parchment-lined baking tray, cover with a cloth, and let them rise for another 2 hours.

Preheat your oven to 180°C/360°F. Brush the buns with a beaten egg wash and sprinkle with sesame seeds.

Place the tray in the oven and bake for 15 minutes, or until golden brown.

Let the buns cool slightly before slicing and serving with your favorite burgers or sandwiches.