Peeling Potatoes: Should You Do It Before or After Boiling?

Potatoes are a popular staple, perfect for mashes, salads, and everything in between. But when it comes to peeling them, is it best to do so before or after boiling? Each method has its pros and cons, and the choice often depends on your dish and cooking preference. Here’s a breakdown to help you decide.

Peeling Potatoes Before Boiling

Peeling potatoes before boiling can save you time, especially if you need the potatoes to be uniform and smooth, as in mashed potatoes. When you peel them first, you also avoid the hassle of dealing with hot potatoes afterward. However, peeled potatoes tend to absorb more water, which can slightly dilute their flavour and make them softer—perfect for creamy mashed potatoes or potato-based soups.

Benefits of Peeling First

• Smooth Texture: Great for mashed potatoes, as peeling first makes for a smoother, lump-free result.
• Easier Seasoning: Seasonings and flavors absorb well into peeled potatoes, ideal for flavorful purees or soups.
• Uniform Appearance: Peeling beforehand creates an even appearance, especially useful for presentation in certain dishes.

Tip: To prevent peeled potatoes from becoming waterlogged, avoid over-boiling and consider reducing the water content in mashed recipes if necessary.

Peeling Potatoes After Boiling

Peeling potatoes after boiling is a favorite trick among cooks who want to retain the potato’s flavor and nutrients. Boiling with the skin on creates a natural barrier that keeps in flavor and nutrients, and the skins usually slip off easily once the potatoes are cooked. This approach is ideal for recipes that benefit from firmer potatoes, such as potato salads or roasted potatoes.

Benefits of Peeling After:

• Retained Flavor and Nutrients: Boiling with the skin on helps maintain the potato’s natural flavor and preserves nutrients.
• Firmer Texture: Perfect for salads or dishes requiring firmer pieces that hold their shape.
• Reduced Prep Work: If you’re short on time, you can skip the initial peeling and simply slip the skins off after boiling.

Tip: If you’re peeling after boiling, use a fork to hold the potato steady and gently slide the skins off with your fingers or a knife.