4-Ingredient Savory Pastry Twist Appetizers for Christmas!

There’s something magical about the holidays, and it’s not just the twinkling lights or the crackling fires. It’s the anticipation of the food, those bite-sized morsels that start the festive feast.

Let’s introduce you to a delightful appetizer that combines buttery puff pastry with savory dried tomatoes and olives. These little Pastry Twists are the perfect way to kick off any Christmas gathering. It’s easy, it’s festive, and most importantly, it’s absolutely delicious. Whether served as a side or an appetizer, these pastry twists will definitely shine at your holiday table.

What is the Pastry Twist?

Paired with slices of olives and brushed with egg white for that glossy finish, these twists are crispy, savory, and irresistible. The pastry twist can be enjoyed at any time of year, but it’s especially fitting for holiday parties where finger foods rule the table.

Pro Tips for the Best Pastry Twist

• Don’t overdo the tomato paste. A thin, even spread of dried tomato paste is key because too much can make the pastry soggy or too greasy.
• Fresh olives will give a nice contrast to the richness of the pastry and tomatoes. Try using Kalamata olives for a more robust flavor.
• Cold puff pastry is easier to work with and will puff up beautifully when baked.
• When twisting your strips, make sure to twist them tightly but gently. A loose twist can lead to a floppy pastry.
• While dried tomatoes and olives are classic, feel free to experiment with other fillings and spreads.
• These pastry twists are best enjoyed fresh out of the oven when they’re still warm and crispy.

How do I Know When my Pastry Twists are Done?

Your pastry twists are ready when they’re golden brown and puffed up, typically after 10 minutes of baking. If they’re still pale, give them a few extra minutes in the oven.

Can I Make These in Advance?

You can prepare the twists, arrange them on a baking tray, cover with plastic wrap, and store them in the fridge for up to 24 hours. Just brush them with egg white and bake when you’re ready to serve.

What Kind of Olives Should I Use?

Kalamata olives are a great choice for this recipe, but any type of pitted olive will work. Just be sure to slice them thinly for a perfect bite-sized piece in every twist.

Can I Use Regular Tomatoes Instead of Dried Tomatoes Paste?

While you could use fresh tomatoes, dried tomatoes paste offer a richer, more concentrated flavor. If using fresh, make sure to drain the excess moisture to avoid soggy pastry.

How Long Can I Keep Leftovers?

Leftover twists can be stored in an airtight container for up to 2 days. To reheat, pop them in the oven at 180°C (350°F) for a few minutes to crisp them back up.

How to Make Pastry Twists

Step 1. Unroll the puff pastry on a flat surface. Spread the dried tomato paste evenly over half of the pastry sheet.

Step 2. Fold the pastry in half and cut it into strips.

Step 3. Twist each strip gently, creating a candy-like shape. Place the twisted pastry on a baking tray lined with parchment paper.

Step 4. Brush each twist with egg white to give it a glossy finish. Slice the olives thinly and scatter them over the twists for a pop of color and flavor.

Step 5. Transfer the baking tray to the oven and bake at 190°C (374°F) for about 10 minutes, or until golden and crispy.