Pastry Savory Cake: The Turkish Recipe to Try Right Now!

Not all pastries are sweet, and this Turkish Pastry Savory Cake is proof that cheesy and layered snacks also deserves its moment in the spotlight. Made with homemade dough, creamy cottage cheese, and an unexpected final step, soaking in warm milk, this dish is a revelation for those who love rich, comforting flavors.

This recipe keeps things simple: a few pantry staples, a bit of kneading, and a clever layering technique result in a crispy-edged and soft-centered masterpiece. Whether you’re a fan of traditional Turkish cuisine or just love trying new and exciting dishes, you are sure to enjoy this dish..

The History of Turkish Pastry Cakes

Turkish cuisine is a paradise for pastry lovers, and this dish is no exception. Often compared to traditional börek, this cake showcases the time-honored Turkish method of combining simple dough with cheese to create something truly special.

Börek-style pastries date back to the Ottoman Empire, where bakers experimented with thin doughs, dairy, and layering techniques. What sets this version apart is the milk-soaking step, which gives it an irresistible texture. The Ottoman sultans were so obsessed with pastry dishes that entire palace kitchens were dedicated to perfecting them.

In Turkish homes, variations of this dish are often served at family gatherings, tea time, or as a special breakfast treat.

Pro Tips for the Best Turkish Savory Pastry Cake

• Use good-quality flour because the better the flour, the smoother your dough will be.
• Giving the dough time to rest makes rolling easier and prevents shrinkage.
• Roll the dough evenly. Thin and even layers ensure the best texture.
• Each layer should be spread evenly to create a balanced bite.

Can I Use Store-Bought Dough Instead of Making My Own?

Yes, but the texture will be slightly different. Store-bought phyllo dough can work in a pinch, but making your own adds an authentic touch.

What Type of Cheese Works Best?

Cottage cheese is traditional, but you can experiment with feta, ricotta, or even a blend of cheeses for extra flavor.

Why Is Milk Added at the End?

The milk softens the inner layers while keeping the outer ones crisp. It gives this pastry cake its signature texture.

Can I Add Other Fillings?

Absolutely! Spinach, minced meat, or sautéed mushrooms make great additions.

Can I Freeze This Dish?

Yes! Once baked and cooled, wrap it tightly and freeze for up to a month. Reheat in the oven at 180°C (350°F) until warm.

What Can I Serve This With?

It pairs well with a fresh salad, olives, or a side of yogurt dip.

How to Store Leftovers

To store this dish, let it cool completely after baking. Then, cover it with plastic wrap or place it in an airtight container. It can be stored in the refrigerator for up to 3-4 days.

How to Make Turkish Pastry Savory Cake

Step 1

Step 1

In a large bowl, mix water, oil, salt, and vinegar. Slowly add flour and knead until you have a smooth, firm dough.

In a large bowl, mix water, oil, salt, and vinegar. Slowly add flour and knead until you have a smooth, firm dough.

Step 2

Step 2

Cut the dough into 12 equal portions and roll each into a small ball. Roll each ball into a thin, round sheet. In a greased baking dish, place one dough sheet, spread cottage cheese on top, and repeat the process, alternating dough and cheese layers.

Cut the dough into 12 equal portions and roll each into a small ball. Roll each ball into a thin, round sheet. In a greased baking dish, place one dough sheet, spread cottage cheese on top, and repeat the process, alternating dough and cheese layers.

Step 3

Step 3

Use a sharp knife to cut the assembled cake into squares before baking. Melt butter and pour it over the top. Bake at 180°C (350°F) for 20 minutes.

Use a sharp knife to cut the assembled cake into squares before baking. Melt butter and pour it over the top. Bake at 180°C (350°F) for 20 minutes.

Step 4

Step 4

After the first baking, pour milk evenly over the cake. Return to the oven for another 30 minutes at the same temperature.

After the first baking, pour milk evenly over the cake. Return to the oven for another 30 minutes at the same temperature.

Step 5

Step 5

Let it cool slightly before serving.

Let it cool slightly before serving.

With these easy steps, you’ll have a Turkish pastry savory cake that’s crispy, cheesy, and absolutely delicious.