Oven Baked S’Mores: the Easy and Quick Recipe for an Indoors Version of This Campfire Classic!

Name: Oven Baked S’Mores: the Easy and Quick Recipe for an Indoors Version of This Campfire Classic!
Total time: 15 min
Yield: 6-8
Ingredients: Cookies,; Dark Chocolate,; Milk chocolate,; Marshmallows,

Total time: 15 min

Difficulty: Low

Serves: 6-8

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By Editorial Team

Craving that classic campfire treat but stuck indoors? Don't worry! Oven-Baked S'Mores are the answer to your melty, gooey, chocolatey cravings. This recipe is a quick and easy way to enjoy all the flavors of the traditional s'more, without needing to build a fire or step outside. Imagine warm, golden graham crackers layered with perfectly toasted marshmallows and rich melted chocolate. The best part? This recipe comes together in under 10 minutes, making it ideal for satisfying sudden sweet tooths, movie nights, or whipping up a fun treat with the kids. All you need are a few simple ingredients – graham crackers, marshmallows, and your choice of chocolate – and a quick broil in the oven. It's time to experience the magic of s'mores, indoors and all year round!

Oven-Baked S'mores: A Gooey Twist on a Campfire Classic

The classic s'more – a symphony of toasted marshmallows, melty chocolate, and crisp graham crackers – conjures up images of crackling campfires and starry nights. But what if you're craving that gooey goodness and there's no campfire in sight? Enter the creative invention of oven-baked s'mores! The name "s'more" is a contraction of the phrase "some more," reflecting the irresistible nature of this yummy treat!

Classic s'more itself has a rich history, likely originating from campfire gatherings in the early 1900s. The first documented recipe for "Some Mores" appeared in the 1927 Girl Scout Handbook, "Tramping and Trailing with the Girl Scouts," solidifying its place as a beloved camping tradition.

Oven-baked s'mores offer a convenient and mess-free alternative, perfect for satisfying your s'mores cravings indoors or when a campfire isn't an option. It replicates the campfire experience using your oven's broiler setting to achieve that perfectly toasted marshmallow and melty chocolate.

Tips

Keep a close eye on your marshmallows under the broiler. They toast quickly and can go from golden brown to burnt in seconds. Aim for a light golden brown color for the best texture – gooey on the inside and slightly crisp on the outside.
Experiment with different marshmallow sizes! Mini marshmallows toast quickly and uniformly, while larger marshmallows offer a more substantial bite. You can even use flavored marshmallows like vanilla or chocolate for a fun twist.
While milk chocolate is the traditional s'more choice, explore different options! Try dark chocolate for a richer flavor, white chocolate for a sweeter experience, or even chopped peanut butter cups for a surprise addition.
Pre-soften your chocolate slightly by microwaving it in short bursts (5-second intervals) with a stir in between. This helps it melt more evenly under the broiler.
Don't limit yourself to graham crackers! Experiment with other cookies like chocolate chip cookies, shortbread cookies, or even gingersnaps for a spicy kick.
To avoid a soggy graham cracker bottom, pre-toast them in the oven for a minute or two before

How Long Do I Bake the S'mores?

It typically takes 2-5 minutes under the broiler, depending on your oven and how toasted you want the marshmallows. Keep a close eye on them to avoid burning.

Can I Use Regular Chocolate Bars Instead Of Squares?

Yes, you can! Just break the chocolate bar into squares or smaller pieces for easier melting.

My Marshmallows Aren't Browning Evenly. What Can I Do?

This can happen. Try rotating the baking sheet halfway through broiling for more even browning.

I Don't Have Graham Crackers. Can I Use Something Else?

Absolutely! See the tip about graham cracker alternatives (chocolate chip cookies, shortbread, etc.).

Are Oven-Baked S'mores As Good As Campfire S'mores?

It depends! Oven-baked s'mores offer a convenient alternative and achieve a similar taste, but some people may miss the smoky flavor imparted by a campfire.

Do I Need to Line the Baking Sheet?

It's generally a good idea to line the baking pan with parchment paper or a non-stick baking mat to prevent the cookies from sticking and to make cleanup easier.

Can I Make These Ahead Of Time?

Unfortunately, not really. The marshmallows will lose their toasty texture and the graham crackers can soften over time. It's best to enjoy them fresh out of the oven.

Can I Make These Over a Stovetop, Instead?

Yes, these can be made over a stovetop. Use a skillet or griddle over medium-low heat, assemble the cookies with chocolate and marshmallows as described, cover with a lid to help melt the chocolate and marshmallows, and cook until everything is melted. Then, place another cookie on top and press down.

How to Store Oven-Baked S'mores

While leftover s'mores can be stored at room temperature in an airtight container for a few days, they won’t taste the same. The graham crackers may lose their crispness, affecting the overall texture.