Oreo Pops: the easy and quick Oreo pop recipe

These Oreo Pops are the perfect no-bake recipe to keep the kids entertained in the kitchen as it’s very easy and quick. The texture is crunchy and biscuity, and the flavor is chocolatey. To make these homemade Oreo pops, you only need a handful of ingredients: a pack of Oreos (or another chocolate sandwich cookies), white chocolate, and sprinkles. Simply skewer the Oreos, dip in melted chocolate, and sprinkle! You can easily customize this recipe as you want, so it’s easy to share with friends and family on special occasions like Valentine’s Day.

How to make Oreo Pops

To make these colorful Oreo Pops, you simply stick a skewer into an Oreo biscuit, dip it in melted chocolate, and top with sprinkles. As easy as that!

Tips for making Homemade Oreo Pops

To prevent the cookies from breaking, don’t use a thick skewer as this will cause them to break apart. Use a thinner skewer, and roll them gently in the melted chocolate.

Play around with different dips like different kinds of chocolate, melted marshmallow. You can also use different sprinkles: funfetti, chocolate sprinkles, chocolate shavings, shredded coconut, and even poppy seed. You can even use another flavor Oreos cookie.

Oreo Pop Variations

Dark chocolate: cover with melted dark chocolate and top with chocolate sprinkles.

Chocolate and Cream cheese: Blend 24 Oreo cookies with 4 oz of cream cheese until smooth. Roll into balls and refrigerate for 24 hours. Add a skewer into the balls and roll in melted chocolate. Refrigerate for another 10 minutes and serve immediately.

Valentine’s Day: Add food coloring to melted white chocolate to make a pink dip. Dip the Oreos into this pink dip, and sprinkle with silver sprinkles. It’s the perfect gift for a loved one!

Christmas: Add peppermint extract to melted milk chocolate. Dip the Oreos into this dip and sprinkle with crushed candy canes, colored sugar, or any other festive sprinkles.

How to store Oreo Pops

On a cool day, you can store the Oreo Pops at room temperature in an airtight container. In warmer temperature weather, transfer them to the fridge.

Instructions

Add the oil to the white chocolate chips, and melt in the microwave for 3 min.

Insert a sharp wooden stick in the center of the Oreo biscuits.

Dip the biscuits in the melted white chocolate.

While the chocolate is still soft, roll the biscuits in the rainbow sprinkles. Chill for 30 minutes.