Orange Cream: A Lusciously Simple 3-Ingredient Dessert

If there’s one thing we all need in our lives, it’s a no-fuss, ultra-creamy, and refreshingly citrusy dessert that comes together in minutes. Say hello to 3-Ingredient Orange Cream, a silky, sunshine-infused treat made with just three simple ingredients.

This is the kind of dessert that makes you feel like you’ve just taken a bite of summer, no matter what season it is. It’s light, smooth, and bursting with fresh orange flavor. This cream is best served chilled in elegant glasses for any occasion.

What is Orange Cream?

Orange-flavored desserts have been adored for centuries, dating back to the days when citrus fruits were considered a luxurious treat. From the famous orange sorbets of France to the creamy orange custards enjoyed in Mediterranean kitchens, this vibrant fruit has always had a special place in the world.

This Orange Cream is a simplified take on these classics, using only sugar, flour, and fresh orange juice to create a pudding-like consistency. Oranges are often associated with happiness and good fortune in many cultures, so this dessert might just bring you a little extra luck.

Pro Tips for the Best Orange Cream

• The fresher the juice, the more vibrant and aromatic your cream will be. Store-bought juice works, but fresh is always better.
• Sift the flour as this ensures there are no lumps in your cream, keeping it silky smooth.
• Cooking on low heat prevents the mixture from burning or thickening unevenly.
• Whisk continuously when mixing this cream. This prevents clumps and gives you a perfectly smooth consistency.
• The cream will thicken even more as it cools, so don’t rush to dig in right away!
• You can experiment with different flavors. Add a pinch of cinnamon or a splash of vanilla extract for a unique twist.

Can I Make This Dessert Ahead of Time?  

Absolutely! In fact, orange cream tastes even better after chilling in the fridge for a few hours. You can make it a day in advance and store it covered in the refrigerator.

Is This Dessert Gluten-Free?  

Not in its original form, as it contains flour. However, you can substitute the flour with cornstarch or a gluten-free flour blend for a gluten-free version.

Can I Use a Sugar Substitute?  

You can replace sugar with honey, maple syrup, or a sugar alternative like stevia. Just keep in mind that the texture and sweetness level may vary slightly.

What’s The Best Way to Thicken the Cream?  

If your cream isn’t thickening as expected, make sure you’re cooking it on low heat and whisking consistently. If necessary, you can add a little extra flour to help it thicken.

Can I Freeze Orange Cream?  

Freezing is not recommended, as it can alter the texture and make it grainy when thawed. It’s best enjoyed fresh or stored in the refrigerator.

How Long Does it Last in The Fridge?  

Orange Cream stays fresh in the refrigerator for up to 3 days when stored in an airtight container.

Can I Add Mix-Ins to The Recipe?  

Definitely! You can mix in shredded coconut, chopped nuts, or even chocolate chips for extra texture and flavor.

How to Make Orange Cream

In a saucepan, whisk together the sugar and flour until well combined. This helps distribute the flour evenly before adding liquid.

Slowly pour in the orange juice while whisking continuously. Keep stirring until you get a smooth, lump-free mixture.

Place the saucepan over low heat and keep stirring, the mixture will gradually thicken. Be patient and keep whisking to prevent burning or lumps.

Transfer the orange cream into glasses or bowls.

Allow the cream to cool and refrigerate for at least 30 minutes. This enhances the flavor and texture. If you want it extra fancy, garnish with a bit of orange zest or a mint leaf before serving.