Fluffy and Healthy Whole Orange Blender Cake Recipe!

Who says baking has to be complicated? With just a blender and a handful of simple ingredients, you can whip up a citrusy Whole Orange Blender Cake so light and fluffy, it feels like a bite of sunshine. Whether you’re serving it as a sweet snack, a cozy tea-time treat, or a light dessert, this cake is bound to impress with minimal effort. Ready to transform your kitchen into an orange-scented paradise? Let’s dive in!

What Is Orange Blender Cake?  

Orange cake is a delightful dessert that celebrates the sweet tang of fresh oranges in a soft, fluffy cake. Originating as a traditional European treat, variations of orange cake have popped up around the world, each putting its spin on the classic.

Are you aware that oranges are symbols of luck and prosperity in many cultures? So, whipping up an orange cake might just bring good vibes to your day. Plus, blending the ingredients brings out the natural oils in the orange peel, making the flavor extra vibrant.

Pro Tips for the Best Orange Cake  

• It’s important you choose the Right Oranges. Opt for sweet, juicy varieties like navel or Valencia oranges.
• Use room Temperature Ingredients. Eggs and milk blend better when they’re not straight from the fridge.
• Don’t Overmix your ingredients. When adding flour, blend just until combined to keep the batter light and airy.
• Grease Your Cake Tin Well. No one likes a sticky situation, so line the tin with parchment paper for easy removal.
• An easy way to check if your cake is ready is to Insert a toothpick in the center; if it comes out clean, you’re golden.

How to Store Leftovers  

To keep your orange cake fresh and moist, you can store them in an airtight container for up to 3 days. If you want to extend its life to 5 days, store in the refrigerator, but bring it to room temp before serving for the best texture.

You can also store them for up to 3 months by wrapping the slices individually in plastic wrap, and placing them in a freezer-safe bag.

Can I Use a Food Processor, Instead?

Yes! Both appliances can blend the ingredients, but a food processor might require a little more attention, as it doesn’t create as smooth a mixture as a blender. You may need to scrape down the sides occasionally to ensure everything is well combined. The texture of the batter might also be slightly different, but the cake should still turn out fine.

Can I Substitute Potato Starch?  

Absolutely. If you don’t have potato starch, cornstarch is a great alternative. It helps make the cake light and tender, so don’t skip it.

Can I Make This Recipe Gluten-Free?  

Definitely! Replace the all-purpose flour with a gluten-free baking mix, and ensure your potato starch and baking powder are certified gluten-free. The result will still be fluffy and delicious.

Can I Add Toppings or Decorations?  

Yes! A simple dusting of powdered sugar looks elegant. For extra flair, drizzle with an orange glaze (mix powdered sugar and orange juice) or top with candied orange slices.

Does the Cake Taste Bitter?

This orange cake should not taste bitter if made correctly, as the sweetness from the sugar and milk should balance the natural tartness of the oranges. However, if the cake ends up tasting bitter, there could be a few reasons. One possibility is the inclusion of too much white pith from the oranges, which can add bitterness; it's important to avoid excessive pith when cutting the fruit. Overmixing the baking powder or using too much of it can also lead to a bitter taste, so it's crucial to use the correct amount and mix gently. Additionally, using under-ripe or overly tart oranges can contribute to bitterness, so it’s best to opt for sweet, ripe oranges to ensure a balanced, flavorful cake.

More Orange Desserts You'll Love!

2-Ingredients Orange Marshmallows

Moist Chocolate Orange Cake

Paradise Orange Cake

Orange Crumble Cake

Butter-Free Orange Cake

How to Make Orange Cake

Step 1. Prep your oranges by cutting them into small pieces. No need to peel, just remove any seeds. The zest adds an incredible punch of flavor.

Step 2. Pour the milk and vegetable oil into your blender. Add the orange pieces and blend until smooth. Then, crack in the eggs and sprinkle in the sugar. Blend again until the mixture is light and frothy.

Step 3. Toss in the flour, potato starch, and baking powder. Blend one last time, just until combined. You want a smooth batter.

Step 4. Grease a 20cm (8-inch) cake tin and pour in the batter.

Step 5. Bake in a preheated oven at 180°C (350°F) for about 50 minutes. Your kitchen will smell like a citrus wonderland. Once baked, let the cake cool in the tin before serving. Slice, serve, and savor every fluffy bite.