One Bowl Soft & Delicious Apple Walnut Muffins

There’s nothing quite like the sweet aroma of freshly baked muffins wafting through the kitchen, and these One Bowl Apple and Walnut Muffins are no exception. With chunks of juicy apple, crunchy walnuts, and a touch of honey sweetness, these muffins are soft, moist, and delicious. You can enjoy them as a cozy breakfast, a snack, or a sweet treat for any gathering.

What Makes Apple and Walnut Muffins Special?

These muffins are a marriage of flavors and textures. The tender apples add a burst of natural sweetness and moisture, while the walnuts bring a satisfying crunch. The combination of oats and honey gives these muffins a rustic yet indulgent appeal. While muffins trace their origins back to 19th-century England, these particular ones come with a twist.

Also, did you know walnuts are packed with omega-3s and antioxidants, making these treats a tasty way to sneak in some nutrients? Plus, they’re super versatile, perfect for a fall brunch or a tea-time treat.

Pro Tips for the Best Apple and Walnut Muffins

• It’s essential you use fresh apples. Opt for a crisp, sweet apple like Honeycrisp for the best flavor.
• Lightly toasting walnuts enhances their nutty flavor and adds extra depth.
• Measure your ingredients accurately. Use a kitchen scale for precision, especially with the flour and liquids.
• Overmixing can make muffins dense. Stir just until the ingredients combine.
• Preheating your oven will ensure even baking and perfect muffins every time.
• Let the muffins cool in the pan for 5 minutes to avoid breaking.

Can I Use a Different Type of Nut?

Pecans or almonds make excellent substitutes if you’re not a fan of walnuts. Each will bring its own unique flavor to the muffins, and you can even mix different nuts for a unique taste.

What Type of Apple Works Best?

Firm and sweet apples like Gala, Honeycrisp, or Pink Lady are ideal. These varieties provide just the right balance of sweetness and moisture. If you like a tart contrast, Granny Smith apples can also be used.

Can I Use Frozen Apples?

Yes, you can use frozen apples for these muffins, but it's best to thaw and drain them first to avoid excess moisture, which could affect the texture of the muffins.

What Else Can I Add To The Muffins?

You can enhance the muffins by adding ingredients like raisins, dried cranberries, or chocolate chips for extra flavor. Spices like nutmeg or ginger, cinnamon, and for added texture, try mixing shredded coconut into the batter.

Can I Use Applesauce Instead of The Egg?

Yes, you can substitute the egg with applesauce. Use 1/4 cup of applesauce per egg as a replacement. This not only works as a binder but also adds extra moisture to the muffins, making them even softer.

How Do I Know When The Muffins Are Cooked?

You’ll know the muffins are cooked when a toothpick or skewer inserted into the center comes out clean or with a few dry crumbs. The tops should be golden brown and spring back slightly when pressed.

Help! Why Are My Muffins So Dense and Crumbly?

The muffins might have turned out dense and crumbly due to over mixing the batter, which can overdevelop the gluten and result in a tough texture. Additionally, using too much flour or not enough moisture, like milk or oil, can lead to dryness and crumbliness.

How Do I Store These Muffins?

Store them in an airtight container at room temperature for up to 3 days. Refrigerating them can also extend their shelf life while keeping them moist.

Can I Freeze Apple and Walnut Muffins?

Yes! Wrap them individually in plastic wrap and place them in a freezer-safe bag. They’ll keep for up to 3 months. To enjoy, thaw them at room temperature or warm them in the oven for a freshly baked taste.

Why is My Batter Too Thick?

It could be due to inaccurate measurements. Double-check your liquid-to-dry ingredient ratio. If needed, add a splash of milk to loosen the batter slightly.

What Can I Serve With These Muffins?

They pair wonderfully with a dollop of Greek yogurt, a drizzle of honey, or a hot cup of coffee or tea. For a more indulgent touch, try spreading some cream cheese on them.

How to Make One Bowl Apple Walnut Muffins

Step 1

Step 1

In a large bowl, whisk together the milk, egg, and honey until fully combined.

In a large bowl, whisk together the milk, egg, and honey until fully combined.

Step 2

Step 2

Stir in the vegetable oil, flour, and baking powder. Mix until you achieve a smooth, creamy batter.

Stir in the vegetable oil, flour, and baking powder. Mix until you achieve a smooth, creamy batter.

Step 3

Step 3

Gently fold in the chopped walnuts and apple pieces, ensuring they’re evenly distributed throughout the batter.

Gently fold in the chopped walnuts and apple pieces, ensuring they’re evenly distributed throughout the batter.

Step 4

Step 4

Spoon the batter into a greased or lined muffin tin, filling each mold about two-thirds full. Preheat your oven to 180°C (350°F) and bake for 25 minutes. Serve warm or at room temperature and enjoy your soft and delicious muffins.

Spoon the batter into a greased or lined muffin tin, filling each mold about two-thirds full. Preheat your oven to 180°C (350°F) and bake for 25 minutes. Serve warm or at room temperature and enjoy your soft and delicious muffins.