One Bowl Easy & Soft Apple Walnut Muffins

One Bowl Apple Walnut Muffins are delicious, moist and soft desserts that can be made in just a few minutes. Ideal for breakfast, along with a steaming cappuccino, or for a snack with a cup of tea, they will be a perfect treat for the first cold autumn days. To bring them to the table, you just need to work all the ingredients together into just one bowl. The mixture will be then distributed into a baking tray and baked in a static oven for a few minutes. Comforting and full of flavor and a pleasant crunch, these muffins will be a new favorite for last-minute desserts or a little treat to cheer you up during dreadful fall afternoons.

What Are One Bowl Apple Walnut Muffins?

One bowl apple walnut muffins are a simple, delicious treat made by combining ingredients like apples, walnuts, cinnamon, and a basic batter in just one bowl, minimizing cleanup. These muffins offer a perfect balance of sweet and nutty flavors, with the apples adding moisture and the walnuts providing crunch. Originating from traditional apple and nut-based baked goods, they reflect a fusion of classic American baking with its emphasis on wholesome, seasonal ingredients. The "one bowl" method became popular for its ease and efficiency, making these muffins a favorite in home kitchens.

Pro Tips For The Best Result!

• Opt for varieties like Granny Smith or Honeycrisp to add a good balance of sweetness and tartness, while also maintaining a pleasant texture after baking.
• Once you add the flour, mix just until combined to avoid dense, tough muffins.
• Lightly toasting the walnuts before adding them to the batter enhances their flavor and adds extra crunch.
• For extra moisture, grate a portion of the apples instead of just dicing them, ensuring a tender, moist crumb.
• Letting the batter sit for 10-15 minutes before baking can help activate the leavening agents, leading to fluffier muffins.
• Ovens vary, so start checking your muffins at the 20-minute mark by inserting a toothpick. If it comes out clean, they're ready.
• For extra texture and sweetness, sprinkle a mixture of sugar, cinnamon, and butter on top of the muffins before baking.

What Are The Best Types of Apples For These Muffins?

The best apples for these muffins are firm and slightly tart varieties like Granny Smith or Honeycrisp. These apples hold their shape well during baking and provide a nice balance of sweetness and tang, complementing the walnuts and cinnamon.

Can I Use Frozen Apples?

Yes, you can use frozen apples for these muffins, but it's best to thaw and drain them first to avoid excess moisture, which could affect the texture of the muffins.

What Else Can I Add To The Muffins?

You can enhance the muffins by adding ingredients like raisins, dried cranberries, or chocolate chips for extra flavor. Spices like nutmeg or ginger can also complement the cinnamon, and for added texture, try mixing in oats or shredded coconut into the batter.

Can I Substitute the Walnuts With Another Type of Nut?

Instead of walnuts, you can use pecans, almonds, or hazelnuts. Each will bring a slightly different flavor and texture to the muffins, but they all pair well with apples and cinnamon.

What Can I Substitute the Sunflower Oil With?

Sunflower oil can be substituted with vegetable oil, canola oil, or melted butter. Coconut oil is another option for a slightly different flavor, and you can also use olive oil for a richer taste.

Can I Use Applesauce Instead of The Egg?

Yes, you can substitute the egg with applesauce. Use 1/4 cup of applesauce per egg as a replacement. This not only works as a binder but also adds extra moisture to the muffins, making them even softer.

How Do I Know When The Muffins Are Cooked?

You’ll know the muffins are cooked when a toothpick or skewer inserted into the center comes out clean or with a few dry crumbs. The tops should be golden brown and spring back slightly when pressed.

Help! Why Are My Muffins So Dense and Crumbly?

The muffins might have turned out dense and crumbly due to over mixing the batter, which can overdevelop the gluten and result in a tough texture. Additionally, using too much flour or not enough moisture, like milk or oil, can lead to dryness and crumbliness.

Can I Make These Muffins Ahead of Time?

Yes, these muffins can be made ahead of time. Store them in an airtight container at room temperature for up to 2 days, or freeze them for longer storage. Simply reheat them before serving to enjoy them warm.

Can I Freeze These Muffins?

Yes, these muffins can be frozen. Let them cool completely, then store them in an airtight container or freezer bag for up to 3 months. Thaw at room temperature or reheat in the oven for a freshly baked taste.

What Can I Serve These Muffins With?

These muffins can be served with a dollop of whipped cream, a drizzle of honey, or a spread of butter. They also pair well with a cup of coffee or tea for a delightful snack or breakfast.

More Apple Recipes Perfect for Fall!

Upside Down Apple Cake

Quick & Easy Puff Pastry Apple Strudel

Puff Pastry Apple Roses

Fried Apple Rolls

Puff Pastry Apple Tarts

Mini Apple Tarte Tatins

Apple Turnovers

How to Store One Bowl Apple Walnut Muffins

If you have any left over, they can be stored in a cool, dry place, tightly closed in an airtight container, for a maximum of 3 days.

How to Make One Bowl Apple Walnut Muffins

Combine the egg and sugar in a bowl, and work them with a whisk until you obtain a frothy mixture.

Pour the sunflower oil into the mixture.

Also incorporate the milk.

Season with a teaspoon of cinnamon and mix well.

Sift the flour and yeast directly into the bowl, mixing them gradually.

At this point, peel and dice the apples.

Crumble the walnut kernels and add them, together with the apples, to the mixture, mixing carefully to distribute them evenly.

Using a pastry brush, grease the paper cups with a drop of oil and fill them 3/4 full with the mixture. Cook in a static oven at 356°F (180°C) for approximately 25 minutes.

Once cooked, take the muffins out of the oven, let them cool and serve. Enjoy!