Oktoberfest Food: 20+ delicious recipes to create a traditional German menu
Oktoberfest is a traditional Bavarian feast of beer and good German food. Take a look at our easy Oktoberfest menu ideas by choosing from sauerkraut, brats, potato recipes and delicious German desserts to kick off your themed party.
Oktoberfest is a traditional Bavarian feast full of beer and food that has played a part in spreading German food around the world. Although the name includes the word October, this festival is held every year from mid-September until the very first days of October in Munich in honor of crown prince of Bavaria's wedding. In fact, the dates of the festivities were brought forward over the years due to weather issues, making sure that everyone enjoyed the last warm days of the season.
Therefore, every year lovers of beer and good food gather at the fairs in order to dance, sing and enjoy tasty recipes served in the beer tents and stalls around Theresienwiese.
On the other hand, if you can't fly all the way to Germany to take part in the festivities, you can always throw an Oktoberfest-themed party at home with family and friends by creating your own Oktoberfest menu. We have come up with 20+ traditional German recipes that are easy to make, and be sure to get sauerkraut, brats, roasted pork and lager. Remember to always serve tasty snacks, main dishes that transport you to Bavaria, typical desserts and lots of German beer.
A pretzel is a baked Bavarian-style bread-like pastry shaped into a knot and flavored with salt. With crispy edges and a soft, chewy inside, it's salty yet sweet and buttery.
Obatzda is a Bavarian beer cheese dip served as appetizer at German beer gardens. It's made of white aged soft cheese mixed with butter, beer, onion, and paprika.
Potato pancakes are an easy, tasty recipe to serve as appetizer or side dish. It's made from potato, onion, flour, and egg then pan-fried to golden brown perfection.
Homemade soft pretzel bites are an amazing easy-to-make snack that the whole family will love. These bite-sized treats are easier to make, since there's no fussing around trying to form that classic pretzel shape, and there's very little active cooking time. So, what are you waiting for? Try out our tasty recipe!
Beer brats are a succulent main dish recipe perfect for summer or Oktoberfest parties. Simmer bratwurst with sliced onions and beer, then grill to give them that smoky char.
Sauerbraten is one of German's most delicious national dishes. It's made from rump roast or bottom round roast marinated in a sweet-tangy marinade and cooked to perfection.
Currywurst is a popular German street food you can enjoy at Imbissbuden or beer gardens. It's made of juicy, thick-sliced bratwurst smothered in seasoned curry ketchup.
Sauerkraut balls are a classic German beer garden appetizers. These bite-sized balls have a crispy golden brown exterior surrounding a savory, soft filling.
Roast chicken is a classic, tasty main dish recipe. With a crispy skin, whole roast chicken is juicy, tender and flavorful thanks to butter and aromatic herbs.
German Spaetzle are doughy little dumplings made with flour, eggs, yogurt, and milk. They’re shaped and boiled like pasta but have a soft, pillowy texture. Spaetzle originates in Swabia, Germany, and they’re still proudly made and enjoyed there today. It's a delicious recipe that substitutes regular pasta or rice.
Sauerkraut strudel, or Krautstrudel, is a German main dish recipe. It's made with phyllo dough stuffed with sauerkraut, bacon, onions, peppers and spices.
These are not very high on salt and flavors. But, only a true foodie will relish the subtle flavor, lovely texture, and delicious combination of this preparation!
Rotkohl is a classic German side dish made of red cabbage, apples, onions simmered in apple cider and spices until tender. Sweet and sour, serve it with sausages and roasts.
Flammkuchen (also called German pizza) is a tasty main dish similar to a flatbread. Topped with bacon, onion and crème fraiche, It's savory, smoky and has a crispy thin crust.
Sauerkaut soup (Sauerkrautsuppe in German) is a tasty, healthy recipe perfect for fall. Tangy thanks to the sauerkraut, it's favored with savory bacon pieces and smoky paprika.
This cucumber salad is a healthy, quick summery recipe. Refreshing and easy to make, it's made with cucumber and onions tossed in a lightly sweet yet tart vinaigrette.
Krapfen are an easy recipe to make German jam-filled doughnuts. Usually enjoyed during Carnival in Europe, they're soft, airy and golden brown with a white ring around the center.
Authentic Bavarian Cream is made of a thick egg custard flavored with vanilla, and lightened with whipped cream before being chilled. It will set while in the fridge, and you can set and serve it in little glass dishes with some fruit compote on the side.
Apple strudel is a traditional Austrian dessert with a very thin, flaky crust made with strudel dough. Then it's rolled and filled with apples, raisins, pine nuts and spices.
Donauwelle cake (Snow White Cake) is a German dessert with a marbled, wavy look. It consists of layers of sponge cake, vanilla pudding, chocolate ganache, cherries.
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