No Kitchen Scale Pancakes

Name: No Kitchen Scale Pancakes
Total time: 30 min
Yield: 4
Ingredients: Egg, 1; Milk, 1 cup; Oil, 2 tbsp; Flour, 4 tbsp; Sugar, 1 tbsp; Baking powder, 1 tsp

Total time: 30 mins.

Difficulty: Low

Serves: 4 people

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By Editorial Team

If you’re looking for the perfect pancake recipe, look no further! These fluffy pancakes are a breakfast dream come true—light, airy, and irresistibly tender. With a delightful hint of sweetness and a melt-in-your-mouth texture, these pancakes pair perfectly with maple syrup, fresh fruit, or your favorite toppings. Best of all, you only need a tablespoon to measure out the ingredients, making this recipe simple, quick, and foolproof for beginners and seasoned cooks alike.

Useful Tips for Pancake Perfection

Using a tablespoon for measurements ensures consistent results.
Overmixing can make your pancakes dense instead of fluffy. Stir gently when combining ingredients.
For best results, let your egg and milk come to room temperature before starting.
Add chocolate chips, blueberries, or a dash of cinnamon to the batter for a personalized twist.

How to Store Leftovers Pancakes

If you have leftovers (though it’s unlikely!), store the pancakes in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a microwave for 20–30 seconds or place them in a toaster for a slightly crisp texture.

Ingredients

Egg

Milk

1 cup

Oil

2 tbsp

Flour

4 tbsp

Sugar

1 tbsp

Baking powder

1 tsp

How to Make the Best Fluffy Pancakes

Separate the egg yolk and egg white into two separate bowls. Add the egg yolk and sugar to a mixing bowl. Using a hand mixer or whisk, beat the mixture until it’s light and fluffy.
Add the milk and oil to the bowl with the yolk mixture. Gradually sift in the flour to ensure a smooth batter. Mix well to avoid any lumps.
In a separate bowl, whisk the egg whites until they form soft peaks. This step is crucial for creating the airy texture of the pancakes.
Gently fold the whipped egg whites into the batter. Add the baking powder and give it a gentle mix to combine all the ingredients. Let the batter rest for 5 minutes to activate the baking powder for optimal fluffiness.
Heat a non-stick pan over medium heat. Lightly grease the pan with a small amount of oil if needed. Pour a ladleful of batter onto the pan and cook until bubbles form on the surface, about 1–2 minutes. Flip and cook the other side until golden brown. Repeat with the remaining batter.
Stack your pancakes high, drizzle generously with maple syrup, and add any desired toppings. Serve warm for the ultimate pancake experience.