No-Bake White Chocolate Cheesecake: the delicious dessert recipe you’ll love

The no-bake white chocolate cheesecake is a fresh and delicious dessert recipe. It is made of a crunchy base of digestive biscuits, a creamy filling of spreadable cream cheese and white chocolate. This no-bake cheesecake is enriched with a delicious strawberry topping.

Super easy to make, it is a dessert which doesn’t need baking nor gelatin. This no-bake white chocolate cheesecake is an ideal dessert for the spring and summer season or for celebrating a special occasion. So let’s see how to make the no-bake white chocolate strawberry cheesecake perfectly.

Tips for making White Chocolate Strawberry Cheesecake

If your no-bake cheesecake isn't firm enough, let it refrigerate longer in order to set and thicken the filling.

For a sweeter base, you can add a spoonful of honey to the biscuit mixture.

White chocolate gives the cream cheese stability, so you won't need to add gelatin or isinglass.

If you prefer a lighter version, you can replace the cream with ricotta cheese.

You can vary the topping as you prefer, with another type of chocolate, such as or with fresh seasonal fruit such as raspberries or blueberries.

How to store No-Bake White Chocolate Cheesecake

No-bake white chocolate cheesecake with strawberries can be stored in the refrigerator for 4-5 days. Alternatively, you can freeze it, whole or sliced.

How to make No-Bake White Chocolate Cheesecake

Blend the digestive biscuits in the stand mixer until you get a type of flour.

Transfer the digestive biscuits to a bowl and mix with melted butter, stirring with a spoon.

Spread the mixture on the bottom of an 18 centimeters openable circle pan that you will have lined with parchment paper. Compact well to form a uniform base. Transfer to the refrigerator.

Meanwhile, prepare the cream. Heat the cream in a saucepan, when it reaches a boil, remove from the heat and add the chopped white chocolate. Mix to make it melt completely.

In a large bowl, whip the spreadable cheese for a few moments with an electric whisk, then add the melted and now cold white chocolate.

Spread the cream on the now solid biscuit base, level well and transfer to the refrigerator for another 2 hours.

Decorate the surface with a light layer of strawberry jam.

Finally, add the chopped strawberries and the chopped white chocolate.

Keep the no-bake white chocolate cheesecake with strawberries in the refrigerator for another 2 hours or until ready to serve.