No-Bake Coffee And Mascarpone Truffles: One Leads To Another!

Sometimes, the best things in life come in bite-sized portions. These Coffee and Mascarpone Truffles are the perfect example of that. A blend of rich mascarpone cheese, strong brewed coffee, and sweet biscuits come together in a truffle that’s almost too easy to love. If you’re a fan of coffee, chocolate, or just delicious treats, these truffles will be your new best friend.

They can be devoured at a gathering or a simple afternoon indulgence with your favorite hot drink. With these truffles, you will keep you coming back for more, because one bite always leads to another.

The Story Behind Coffee and Mascarpone Truffles

Coffee and mascarpone are a classic Italian duo, known for creating luxurious desserts like tiramisu. But this recipe breaks it down into something more casual and bite-sized, truffles! Truffles have a long history that dates back to the 19th century, initially crafted in France.

Inspired by the shape of the rare truffle mushroom, these confections were named in its honor. This recipe offers an easier, faster way to enjoy the flavors of mascarpone and coffee, with the added bonus of a no-bake treat that is bound to leave you reaching for more.

Pro Tips for the Best Coffee and Mascarpone Truffles

• Freshly brewed coffee is a must. Use a strong brew, such as espresso or a dark roast to get that bold, aromatic coffee flavor.
• The mascarpone is key to that rich, creamy texture, so don’t go for the low-fat options. Full-fat mascarpone will give you the smoothest, most indulgent truffles.
• For the best texture, make sure the biscuits are finely crushed. A mixer will help you get a fine crumb that integrates well with the other ingredients.
• Before you start rolling the truffles, chill the dough in the fridge for about 30 minutes. This makes it easier to shape the dough into perfect little balls.
• Don’t overdo it on the cocoa powder. A light dusting will provide the perfect bitterness to balance the sweetness of the truffles.

How Long Do These Truffles Keep?

Store your truffles in an airtight container in the fridge, and they’ll last for up to 4 days. Though, given how delicious they are, they likely won’t last that long.

How Can I Make These Truffles More Decadent?

For an extra twist, try rolling your truffles in finely chopped nuts like hazelnuts or almonds. You could even add a drizzle of melted chocolate on top for a fancier finish.

What Coffee Works Best for This Recipe?

Strong coffee is key. Espresso or a dark roast will give the truffles a bold coffee flavor that pairs beautifully with the mascarpone. Avoid using instant coffee for the best results.

Can I Add Liquor to These Truffles?

Of course! A splash of rum, Kahlua, or amaretto would complement the coffee and mascarpone nicely. Just be sure not to add too much liquid, or it may affect the texture.

Can I Freeze These Truffles?

If you’ve made a large batch, you can freeze the truffles. Simply place them in a freezer bag and store them for up to 3 months. Just let them thaw in the fridge before enjoying.

How to Make Coffee and Mascarpone Truffles

Brew three cups of coffee, around 50ml each. Let it cool to room temperature. Use a food processor or mixer to finely chop the biscuits until you have small crumbs.

In a large bowl, combine the biscuit crumbs, mascarpone, sugar, brewed coffee, and instant coffee.

Stir the ingredients with a spoon until you obtain a workable dough.

Take small portions of the dough (about 15g each) and roll them into balls with your hands.

Gently roll each truffle in a bowl of bitter cocoa powder, ensuring they're fully coated.

Place the coated truffles on a plate or tray with some space between each one. Chill them in the fridge for at least an hour to firm up.

Once firm, you can enjoy your coffee and mascarpone truffles.