No-Bake Chocolate Salami Squares Dessert

Name: No-Bake Chocolate Salami Squares Dessert
Total time: PTM

By Editorial Team

Looking for an easy, no-bake chocolate dessert that’s perfect for any occasion? Chocolate Salami Squares are the answer! This rich, chocolatey treat combines crushed biscuits with a creamy ganache layer and a hazelnut topping for a dessert everyone will love. Inspired by the Italian chocolate salami, this square version is designed to simplify preparation and presentation while keeping all the indulgent flavor.

What Are Chocolate Salame Squares?

Chocolate Salame Squares are a fun and delicious twist on the traditional Italian chocolate salami. Instead of a cylindrical shape, this version is made into easy-to-serve squares. The dessert features a rich chocolate and biscuit base topped with a smooth ganache layer and sprinkled with hazelnuts. It’s the perfect dessert for chocolate lovers and an excellent option for potlucks, parties, or just satisfying your sweet tooth at home.

Why You’ll Love This Recipe

No-Bake Convenience: Perfect for hot days when you don’t want to turn on the oven.
Family-Friendly: Easy to make with kids and loved by all ages.
Customizable: Swap hazelnuts for almonds, walnuts, or sprinkles for a personalized touch.

Whether you’re preparing a dessert for a dinner party or indulging in a sweet treat for yourself, these Chocolate Salame Squares are sure to impress!

How to Store Chocolate Salami Squares

Proper storage will ensure your Chocolate Salame Squares remain fresh and tasty:

Refrigerator: Store the squares in an airtight container in the refrigerator for up to 5 days. This keeps the ganache firm and the biscuit base fresh.
Freezer: Wrap individual squares in plastic wrap or parchment paper, then place them in a freezer-safe container or zip-top bag. Freeze for up to 2 months. To serve, thaw in the refrigerator overnight or at room temperature for a few hours.

How to Make Chocolate Salami Squares

Prepare the Chocolate Biscuit Base:In a medium mixing bowl, whisk together milk, sugar, cornstarch, and cocoa powder until smooth and lump-free. Pour the mixture into a saucepan and cook over low heat, stirring constantly, until it thickens into a pudding-like consistency. Remove from heat and stir in the dark chocolate and 1 tablespoon of butter until fully melted and combined. Break the biscuits into small pieces (bite-sized) and fold them into the chocolate mixture until evenly coated.Transfer the mixture to a lined 9×9-inch baking pan, pressing it down evenly with a spatula.
Make the Chocolate Ganache Topping:Heat the heavy cream in a small saucepan until it is hot but not boiling (look for small bubbles around the edges). Remove from heat and add the dark chocolate, 2 tablespoons of butter, and vanilla extract. Let sit for 1 minute, then stir until smooth and glossy.
Assemble and Chill:Pour the ganache evenly over the biscuit mixture in the baking pan.Smooth the top with a spatula to create an even layer. Refrigerate for at least 2 hours, or until the dessert is firm and set.
Finish and Serve:Sprinkle the top with hazelnut pieces or crushed hazelnuts for a decorative and crunchy finish. Slice into squares and serve chilled. Enjoy this decadent no-bake treat with friends and family!