The Negroni Sbagliato, also known as Sbagliato or Americano Sbagliato, is the light and bitter version of the Italian Negroni. This cocktail name means "Mistaken Negroni" because it was born from a mistake made by Mirko Stocchetto in the Bar Basso in Milan in the '60s. In fact, it differs from the traditional recipe because of dry sparkling wine used instead of gin, recalling an even bitter Spritz.
Negroni Sbagliato was born in Milan, in the Basso bar, thanks to a mistake made by bartender Mirko Stocchetto who confused the bottle of Prosecco with gin while preparing a classic Negroni cocktail. However, this mistake became a variant requested all over the world. Its huge success is due to the presence of dry sparkling wine which enhances the taste of red vermouth making it much more enjoyable and light. A Negroni Sbagliato tastes like a classic Negroni but with a lighter, fizzy twist. It has a balanced bitterness from the Campari, sweetness from the vermouth, and a refreshing, bubbly finish from the Prosecco, making it less intense and more refreshing than the traditional Negroni.
A regular Negroni is made with equal parts gin, Campari, and sweet vermouth, resulting in a strong, bittersweet cocktail with a robust juniper flavor from the gin. In contrast, a Negroni Sbagliato replaces the gin with Prosecco, giving it a lighter, fizzier, and more refreshing profile. This swap reduces the drink's intensity while maintaining the classic Negroni's balanced bitterness and sweetness, making the Sbagliato a perfect option for those seeking a less potent yet equally delightful alternative.
The trend surrounding the Negroni Sbagliato last year was sparked by "House of the Dragon" cast members Emma D'Arcy and Olivia Cooke. During an interview, D'Arcy mentioned their love for the cocktail, which quickly went viral on social media. Fans were intrigued by their charming delivery and the drink itself, leading to a surge in popularity for the Negroni Sbagliato.
A Negroni Sbagliato is less alcoholic than a regular Negroni. While a traditional Negroni contains gin (around 40% ABV), the Sbagliato uses Prosecco, which has a lower alcohol content (usually around 11-12% ABV). Combined with Campari and sweet vermouth, the overall alcohol content of a Negroni Sbagliato is significantly reduced.
A Negroni Sbagliato is traditionally made with Campari, which gives it a distinct, robust bitterness. However, if you prefer a sweeter and less bitter flavor, you can use Aperol instead. It ultimately depends on your taste preference.
You can use for Negroni Sbagliato any red vermouth or Carpano, even if the original recipe calls for Red Martini. If you replace gin with vodka, your Sbagliato will be called Negrosky. Moreover, some people add a few drops of angostura to give the cocktail a stronger touch.
Negroni Sbagliato is served with salty dried fruit, canapés, croutons or main dishes such as chicken and curry.
To store a Negroni Sbagliato, keep the mixed Campari and sweet vermouth in the refrigerator. Add Prosecco just before serving to maintain its fizziness. For best results, mix fresh each time.
Start by filling your glass with ice cubes, then add the Red campari.
Start by filling your glass with ice cubes, then add the Red campari.
Add the red vermouth and then slowly pour in the Prosecco.
Add the red vermouth and then slowly pour in the Prosecco.
Gently stir to blend all the ingredients together, and finally, top with an orange slice. Enjoy immediately!
Gently stir to blend all the ingredients together, and finally, top with an orange slice. Enjoy immediately!