Mushroom Recipes: 20+ best dinner ideas to enjoy mushrooms
If you're a fan, you can't miss our 20+ best mushroom recipes. Grilled, baked, fried or in a soup, mushrooms are delicate and versatile, great for serving at breakfast, lunch or dinner.
This year, don't be caught unprepared and start thinking about how to cook your favorite mushrooms. If you're a fan, you can't miss our selection of 20+ best mushroom recipes. Whether you prefer them fall fresh, dried, or even frozen year-round, mushrooms are a versatile ingredient that fits into all kinds of savory dishes, ideal for breakfast, lunch, and dinner.
There are several types of mushrooms with an unmistakable umami flavor and which should be handled gently. It just takes a little patience in cleaning, and otherwise you can prepare many easy, quick recipes that will make your meal delicious.
For a healthy option, you can simply sauté with herbs, or grill them, or for a rich recipe add them to risotto, or create real portobello burgers. In any case, you can always serve them with your favorite main. In short, it doesn't matter how you decide to cook mushrooms because they can bring out the flavors in any dish.
For a simple comfort food dish that your whole family will love, make baked pork chops with cream of mushroom soup for dinner. This hearty, flavorful meal is simple and quick to make, which is perfect for busy weeknights.
Garlic Butter Mushrooms are a quick and easy to prepare side dish, perfect for when you have few ideas in the kitchen. A delicious recipe, to be flavored as you prefer: in our version we have seasoned them with melted butter, chopped garlic, balsamic vinegar, thyme and a pinch of salt and pepper.
Mushroom risotto is a creamy, vegetarian Italian main dish. It's made of Arborio or Carnaroli rice, mushrooms, white wine, hot vegetable broth, butter, grated parmesan cheese.
If you've been looking for a quick, delicious, and hearty meal you can put together in no time, it's time you try cheesy chicken spaghetti. Packed with hearty chunks of chicken in a cheesy, cream sauce, this delicious pasta dish will be a massive hit with both kids and adults.
Sautéed mushrooms are a quick and easy side dish you can enjoy in fall. It is a delicious, aromatic recipe you can make in no time in the Italian style. Mushrooms are juicy, tender on the inside yet slightly crispy and golden brown on the outside.
Fried mushrooms are an easy appetizer recipe to make when they're in season. They're golden brown, crispy on the outside while tender, juicy on the inside.
These creamy and delicious scalloped portobello mushrooms are simple to make and incredibly flavorful. Portobello mushrooms and cheese are baked to a melted perfection and served with a creamy garlic and gravy sauce. This is a good go-to vegetable side dish that is low in carbs and great for keto meals.
Creamy mushroom scalloped potato is an easy, tasty and creamy recipe. With a savory cheesy flavor, this dish adds the mushrooms to classic scalloped potatoes.
If you love risotto but don't love how long it takes to make, you'll be thrilled with this creamy mushroom rice recipe. This savory side dish is thick, creamy, and has amazing flavor thanks to ingredients like garlic powder, chicken broth, and the secret ingredient, cream of mushroom soup. If you're wondering how to cook rice with cream of mushroom soup, it's simple.
Mushroom ravioli is a main course of egg pasta filled with sautéed mushrooms, ricotta and grated cheese. The sauce is based on salted butter and sage leaves to enhance the flavors.
Coq au vin is an easy French chicken stew made by marinating chicken in red wine, then cooking it with onions, mushrooms, bacon, herbs, and simmering it in beef stock and tomato puree.
Mushroom crêpes are a very simple first course to prepare, suitable for an elegant dinner or a Sunday lunch: an easy and tasty recipe, which you can use in a thousand different ways. In the preparation we folded them in two, but you can also roll them on themselves: they will be more comfortable to take if you want to prepare them for a buffet or brunch.
These crispy croquettes are filled with the earthy tastes of mushroom and buckwheat. Mushrooms mix well with buckwheat, and the whole thing is coated in crispy breadcrumbs and sautéed.
If you’re looking for a change from sweet, crunchy cereals, why not make a change to savory? This Spinach Mushroom Breakfast Casserole is an easy, vegetarian recipe that will satisfy even hungry meat eaters.
The chicken with mushrooms is a second course with a quick and tasty side dish, it is easy to prepare and it will please everyone. In our recipe we used chicken breast and portobello mushrooms, but you can also use different parts of the chicken or other types of mushrooms, such as porcini mushrooms.
Marinated Mushrooms are an easy, savory appetizer recipe. These tender mushrooms are rich with Italian and Mediterranean flavors, thanks to the zesty marinade.
The savory pie with mushrooms, potatoes and speck is a simple and very satisfying dish, in perfect harmony with the autumnal season. A shell of fragrant puff pastry welcomes a rich, tasty filling with a soft and pleasantly moist consistency. A very quick recipe to prepare and perfect to solve dinner in a short time, even in the case of unexpected guests.
A quiche is a favorite go-to for many cooks. And why, you ask? Well, for many reasons. They’re easy to make, they’re nutritious, and it’s a great way to use leftover ingredients you have stored in the fridge. This Mushroom Quiche is an easy recipe and perfect for vegetarians.
If you're looking for an incredible-tasting meal you can enjoy any time of the day, you'll love this spinach mushroom frittata recipe. Frittatas are similar to omelets but are cooked low and slow rather than quickly over high heat. This simple-to-make, healthy recipe doesn't take long to cook and you can even prepare it ahead of time and enjoy it reheated, cold, or at room temperature.
You’d certainly relish this delight and it will be very difficult for you to stop at just one! The super crunchy pastry holding a delightfully flavorful and creamy sauce with vegetables is what a foodie actually dreams about…
Portobello Pizzas make a quick and easy appetizer and is definitely something different than the typical finger foods you’d find at an event. Even better, you can make these for low-carbers as there is no carb-laden pizza crust. Instead, the portobello serves as a base for all the delicious pizza ingredients.
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