Mozzarella Stuffed Buns Recipe: Soft & Cheesy Perfection

Mozzarella Stuffed Buns are soft, cheesy, and utterly delicious! These homemade buns are made with a fluffy dough enriched with a special tangzhong pre-dough, ensuring an airy texture and extra moisture. Filled with gooey mozzarella, these buns are perfect as a side dish, appetizer, or even a savory snack.

Whether you're looking for a comforting homemade bread recipe or a crowd-pleasing treat, these mozzarella stuffed buns will impress everyone at the table.

What Are Mozzarella Stuffed Buns?

These are soft, pillowy buns made with a rich dough and filled with melty mozzarella cheese. The dough incorporates a special tangzhong (pre-dough), which enhances softness and keeps the buns from drying out. They’re lightly glazed for a golden crust, making them as beautiful as they are delicious.

Why Everyone Will Love This Recipe

• Super Soft Texture: Thanks to the tangzhong method, the dough stays moist and airy.
• Cheesy & Irresistible: Melted mozzarella inside every bite.
• Perfect for Any Occasion: Great as a snack, side dish, or party appetizer.
• Make-Ahead Friendly: Can be prepared in advance and reheated.
• Customizable: Add garlic, herbs, or different cheeses for extra flavor.

Cooking Tips for Perfect Mozzarella Stuffed Buns

• Use Fresh Mozzarella for the Best Melt: Low-moisture mozzarella works best to avoid excess liquid.
• Don’t Skip the Tangzhong: It makes the buns softer and gives them a longer shelf life.
• Allow Proper Rising Time: Let the dough double in size for the fluffiest results.
• Seal the Buns Well: Ensure the cheese is completely enclosed to prevent leaks while baking.
• Brush Twice for a Perfect Glaze: The first glaze before baking gives a light crust; the second after baking adds shine.

Frequently Asked Questions

Can I Use a Different Cheese for Stuffing?

Yes! Cheddar, gouda, or provolone are great alternatives to mozzarella.

How Do I Keep Mozzarella from Leaking Out?

Make sure the dough fully encloses the cheese and pinch the edges tightly.

Can I Make These Buns Ahead of Time?

Yes, prepare and refrigerate the dough overnight, then shape and bake the next day.

Can I Freeze Mozzarella Stuffed Buns?

Yes, freeze the baked buns in an airtight container. Reheat in the oven at 350°F (175°C) until warm.

What Can I Serve with These Buns?

They pair well with tomato soup, marinara sauce, or a fresh salad.

How to Store Mozzarella Stuffed Buns

Store in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to 5 days and reheat before serving.

To reheat, warm them in a preheated oven at 350°F (175°C) for about 5-7 minutes to restore their softness and crispness. Avoid microwaving as it may make them chewy.

How to Freeze Mozzarella Stuffed Buns

Allow the buns to cool completely, then freeze in an airtight bag. To reheat, bake at 350°F (175°C) for 10 minutes. For the best texture, let frozen buns thaw at room temperature before reheating.

How to Make Mozzarella Stuffed Buns

In a small pot, whisk together milk, water, and flour. Cook over low heat, stirring continuously, until thickened. Let cool slightly. In a bowl, combine all-purpose flour, Manitoba flour, sugar, and salt. Gradually add the milk with dissolved yeast. Add the tangzhong mixture, mix well, then add eggs and knead. Finally, incorporate the softened butter and knead until smooth. Cover with plastic wrap and let rise at room temperature for about 2 hours, or until doubled in size.

Divide the dough into 12 equal portions, roll each into a ball, and let them rest for 10 minutes.

Roll each dough ball into an oval, cut slits on one side, and place mozzarella on the opposite side. Roll up tightly. Place the shaped buns on a greased baking tray and let them rise for 30 minutes to 1 hour. Brush the buns with milk and bake at 170°C (340°F) for 30 minutes.

Brush with egg and milk mixture, then bake for another 5 minutes until golden. Let the buns cool slightly before serving.