Moist Cinnamon Pear Bread

Moist Cinnamon Pear Bread is the cozy quick bread you didn’t know you needed. This warmly spiced loaf features ripe, sweet pears blended into a soft, tender crumb that’s perfect for breakfast, brunch, or afternoon tea. Whether you’re baking for the fall season or using up extra pears, this recipe is effortless and oh-so-satisfying.

What Is Pear Bread?

Pear bread is a type of quick bread—similar to banana or zucchini bread—where pureed fresh pears are used in the batter to create moisture, natural sweetness, and a tender crumb. It likely has roots in Southern American baking traditions, where seasonal fruits are often baked into rustic loaves. This version keeps it simple and warmly spiced with cinnamon, making it a comforting treat all year round.

Why Everyone Will Love This Recipe

• Incredibly moist texture thanks to blended fresh pears.
• Packed with warm cinnamon flavor and a touch of buttery richness.
• No mixer required—just blend, whisk, and bake!
• Perfect with coffee or tea, yet sweet enough to double as dessert.
• Great for make-ahead breakfast or snack.

Pro Tips for the Best Pear Bread

1. Use ripe pears—they blend better and make the loaf naturally sweet and juicy.
2. Don’t skip the cinnamon; it enhances the pears beautifully.
3. Let the bread cool slightly before slicing so it doesn’t crumble.
4. Sprinkle powdered sugar just before serving for an elegant finish.
5. Want extra texture? Stir in ½ cup chopped walnuts or pecans after mixing the batter.

Frequently Asked Questions

Can I Use Canned or Jarred Pears?

Yes, just be sure to drain them well and use unsweetened pears if possible. Fresh is best, but canned works in a pinch.

Do I Need a Blender?

You’ll need a blender or food processor to puree the pears into a smooth consistency, which is key for the bread’s texture.

Can I Make This Pear Bread Gluten-Free?

Yes! Swap the all-purpose flour for a gluten-free 1:1 baking flour. No other changes are needed.

Can I Add Nuts or Chocolate Chips?

Absolutely—fold in up to ½ cup of chopped nuts or mini chocolate chips after mixing the batter for a fun twist.

How Will I Know It’s Fully Baked?

Insert a toothpick in the center of the loaf—if it comes out clean or with a few moist crumbs, it's done.

How to Freeze Pear Bread

Let the loaf cool completely, then wrap tightly in plastic wrap followed by aluminum foil or place in a freezer-safe bag. Freeze for up to 3 months. To thaw, let it sit at room temperature for several hours or overnight in the fridge. Warm individual slices in the toaster oven for best results.

How to Store Pear Bread

Store leftover pear bread in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to 1 week. Reheat slices in the microwave for about 10 seconds or toast lightly to revive the texture.

How To Make Pear Bread

Step 1

Step 1

Peel and cut the pears into small pieces. Place pear pieces in a blender or food processor. Blend until smooth to form a pear purée.

Peel and cut the pears into small pieces. Place pear pieces in a blender or food processor. Blend until smooth to form a pear purée.

Step 2

Step 2

In a mixing bowl, whisk together the eggs and sugar until light and frothy. Stir in the melted butter and mix well. Add flour, baking powder, and cinnamon. Mix until mostly combined. Pour in the pear mixture and stir until the batter is smooth and fully incorporated.

In a mixing bowl, whisk together the eggs and sugar until light and frothy. Stir in the melted butter and mix well. Add flour, baking powder, and cinnamon. Mix until mostly combined. Pour in the pear mixture and stir until the batter is smooth and fully incorporated.

Step 3

Step 3

Pour batter into a greased or parchment-lined 8-inch (20 cm) loaf pan. Bake at 350°F (180°C) for 45 minutes, or until a toothpick comes out clean.

Pour batter into a greased or parchment-lined 8-inch (20 cm) loaf pan. Bake at 350°F (180°C) for 45 minutes, or until a toothpick comes out clean.

Step 4

Step 4

Let the bread cool slightly, then dust with powdered sugar if desired. Enjoy warm!

Let the bread cool slightly, then dust with powdered sugar if desired. Enjoy warm!