Moist and Soft Chocolate Pear Yogurt Cake

This Yogurt, Pear, and Chocolate Cake is a moist and delicious treat that perfectly balances the sweetness of pears with the richness of chocolate. Made with yogurt for an extra tender crumb, this cake is easy to prepare and ideal for breakfast, dessert, or an afternoon snack.

What Is Yogurt, Pear, and Chocolate Cake?

This cake is a fruit-infused chocolate delight that combines the creamy texture of yogurt with the natural sweetness of pears. It’s a moist and airy dessert that’s perfect for any time of the day. The contrast between the dark cocoa and fresh pears makes every bite irresistible.

Why Everyone Will Love This Recipe

• Moist and Fluffy – The yogurt keeps the cake incredibly soft and tender.
• Rich Chocolate Flavor – Unsweetened cocoa powder adds depth without being overpowering.
• Naturally Sweet Pears – Fresh pears add bursts of juicy sweetness.
• Simple and Quick – Just a few easy steps for a delicious homemade cake.

Cooking Tips

• Use Ripe Pears – They provide natural sweetness and a soft texture.
• Sift the Dry Ingredients – This helps achieve a lump-free batter.
• Do Not Overmix – Stir gently after adding flour to keep the cake light.
• Let It Cool – Allow the cake to cool before slicing for the best texture.

Frequently Asked Questions

Can I Use Different Fruits Instead of Pears?

Yes! Apples, bananas, or berries work well as substitutes.

Can I Make This Cake Gluten-Free?

Absolutely! Use a gluten-free all-purpose flour blend in place of regular flour.

How Do I Know When The Cake is Done?

Insert a toothpick into the center – if it comes out clean, the cake is ready.

Can I Add Chocolate Chips?

Yes! Adding chocolate chips enhances the richness of the cake.

How Can I Make This Cake Dairy-Free?

Swap whole plain yogurt with dairy-free alternatives like almond or coconut yogurt.

How to Freeze Yogurt, Pear, and Chocolate Cake

1. Let the cake cool completely.
2. Wrap it tightly in plastic wrap and aluminum foil.
3. Store in the freezer for up to 3 months.
4. Thaw at room temperature before serving.

How to Store Yogurt, Pear, and Chocolate Cake

• Keep at room temperature for up to 2 days in an airtight container.
• Store in the refrigerator for up to 5 days.
• Warm slices in the microwave for a freshly baked taste.

How To Make Yogurt, Pear, and Chocolate Cake

Step 1

Step 1

Peel the pears, remove the seeds, and cut half into slices and half into small cubes. In a large bowl, beat eggs and sugar with an electric mixer until light and fluffy. Mix in the vegetable oil and yogurt until smooth.

Peel the pears, remove the seeds, and cut half into slices and half into small cubes. In a large bowl, beat eggs and sugar with an electric mixer until light and fluffy. Mix in the vegetable oil and yogurt until smooth.

Step 2

Step 2

Sift in the flour, baking powder, and cocoa powder and mix until combined.

Sift in the flour, baking powder, and cocoa powder and mix until combined.

Step 3

Step 3

Gently fold in the small pear cubes. Line a 24cm cake pan with parchment paper and pour in the batter.

Gently fold in the small pear cubes. Line a 24cm cake pan with parchment paper and pour in the batter.

Step 4

Step 4

Arrange the pear slices in a circular pattern on top. Bake at 350°F (180°C) for about 45 minutes.

Arrange the pear slices in a circular pattern on top. Bake at 350°F (180°C) for about 45 minutes.

Step 5

Step 5