Mini Upside-Down Pineapple Pastry: the Recipe for a Delicious, Easy and Viral Pastry

Move over, pineapple upside-down cake, there's a new sheriff in town (and it's portion-controlled)! Introducing Upside-Down Puff Pastry Pineapple Tarts, a tasty twist on the classic dessert that's easier to make and even more delicious.  Imagine perfectly caramelized pineapple rings nestled in a bed of buttery, flaky puff pastry. Each bite bursts with sweet and tangy flavor, with the flaky texture of puff pastry. Making Pineapple Tarts is super easy to make too. Top caramelized pineapple slices with pastry, then once baked, flip them over! The result? A buttery puff pastry crust topped with sweet pineapple. Yumminess in each bite!

What are Upside-Down Puff Pastry Pineapple Tarts?

Upside-Down Puff Pastry Pineapple Tarts are a tasty dessert that combines the classic flavors of pineapple upside-down cake with the ease and flakiness of puff pastry. Just like the classic cake, these tarts feature pineapple rings as the star, placed at the bottom of the tart shell. During baking, the pineapple caramelizes with butter and sugar, creating a delicious topping. Instead of cake batter, these tarts use store-bought puff pastry for the base (saving time and effort). Unlike a whole cake, these tarts are portioned into single servings. This makes them perfect for easy entertaining, or just satisfying a sweet tooth without leftovers.

Tips

• The pastry should be completely thawed so it’s pliable enough to roll out but still cold. The best is to leave it to thaw overnight in the fridge instead of leaving it on the kitchen counter at room temperature.
• Brushing the puff pastry with an egg wash before baking creates a beautiful golden-brown color and extra crispness. Don’t skip this step!
• While pineapple is classic, don't be afraid to experiment! Try other fruits like peaches, pears, or cherries for a fun twist.
• Let the tarts cool slightly before flipping them out of the pan. This allows the caramel to set and prevents the pastry from breaking.

Can I Use Fresh Pineapple Instead Of Canned?

Yes, you can! Just be sure to cut the fresh pineapple into rings of similar size and thickness as canned pineapple rings.  Keep in mind that fresh pineapple may release more moisture, so you might need to adjust the baking time slightly to avoid a soggy crust.

I Don't Have Puff Pastry.  Can I Use Another Type Of Dough?

You could potentially use refrigerated pie dough, but it won't be quite as flaky as puff pastry.  Another option is to make a quick shortbread crust from scratch.

My Tarts Are Too Brown On Top. What Can I Do?

If the tops are browning too quickly, try covering the tarts loosely with foil for the last few minutes of baking.

More Pastries Recipes To Satisfy Your Sweet Tooth

Custard Pastry Squares

Pear Pastries

Strawberry Cream Cheese Pastries

Upside-Down Apple Pastries

How to Store Upside-Down Puff Pastry Pineapple Tarts

Store the pastries in the fridge for up to 3 days. Keep them in an airtight container.

How To Make Upside-Down Puff Pastry Pineapple Tarts

Unfold the puff pastry on a lightly floured cutting board. Using a round cookie cutter, cut out even circles of dough.

Line a baking sheet with parchment paper. Arrange the pastry circles on the sheet, leaving space between them for spreading. Dollop a spoonful of honey in the center of each circle, then sprinkle with coconut sugar.

Gently place a pineapple ring on top of the honey and coconut sugar filling.

Moisten the edges of the pastry circle with a little water, then place the dough over the pineapple ring. Press the edges firmly to seal, ensuring the filling stays inside.

Preheat your oven to 190°C (375°F). Brush the tops of the tarts with egg wash and bake for 20 minutes, or until the pastry is golden brown and flaky.

Once baked, remove the tarts from the oven and let them cool slightly on the baking sheet. Dust with powdered sugar before serving. Enjoy these warm or at room temperature.