Super Easy Christmas Melted Snowman Cookies

Nothing says "holiday spirit" quite like adorable Melted Snowman Cookies that look almost too cute to eat. With buttery shortcrust pastry as their base, marshmallow snowballs as their heads, and a sprinkle of festive creativity, these cookies are the perfect holiday treat.

With a few simple ingredients and steps, you can easily have a winter wonderland right in your kitchen. So, get ready to whip up some snowy smiles.

What Are Snowman Cookies?  

Snowman cookies are a delightful mix of creativity and confectionery. At their core, these treats are buttery shortcrust cookies topped with marshmallow heads decorated to look like snowmen. Snowman-themed desserts became popular during the 20th century as part of the growing trend of holiday-themed decorations and treats.

These cookies are all about spreading holiday cheer, and they’re a favorite among kids and adults alike.

Pro Tips for Perfect Snowman Cookies  

• Don’t skip the refrigeration step. Chilled dough is easier to roll out and ensures the cookies hold their shape when baking.
• Roll out your dough to an even thickness to ensure the cookies bake uniformly.
• It’s time to explore your creative side. Customize your snowmen with different expressions and colors. You can give them scarves, hats, or earmuffs.
• Use Edible Silver Powder. This adds a frosty sparkle that makes your cookies look extra magical.
• Remember to work quickly with marshmallows. They can get sticky, so have everything ready to assemble before you start.

Can I Use Store-Bought Dough?  

If you're short on time, you can use pre-made sugar cookie dough, but homemade shortcrust pastry will give the best flavor.

How to Store Leftovers  

Store leftover snowman cookies in an airtight container at room temperature for up to 5 days.

If you want to keep them longer, consider freezing the undecorated cookies for up to a month and decorating them fresh when ready to serve.

Can I Make These Vegan?  

Use plant-based butter and egg substitutes (like flax seeds) for the pastry, and opt for vegan marshmallows. Double-check that your food coloring is also vegan-friendly.

How Can I Make My Cookies Extra Crispy?  

Roll the dough slightly thinner and bake them a little longer, but watch closely to avoid overbrowning.

What Other Shapes Can I Make?  

If you don’t want to stick to just snowmen, use holiday-themed cookie cutters like stars, trees, or gingerbread people. Decorate similarly for a snowy theme.

What Drinks Pair Best with Snowman Cookies?  

Hot chocolate, mulled wine, or a warm spiced latte are perfect companions for these festive treats.

How to Make Snowman Cookies

Step 1. In a large bowl, mix the butter, powdered sugar, and lemon zest using an electric mixer until creamy. Then, add the eggs, flour, and a pinch of salt, and continue mixing until a smooth dough forms. Wrap the dough in cling film and chill it in the fridge for 1 hour.

Step 2. Once chilled, roll out the dough on a floured surface to your desired thickness. Use cookie cutters to create round shapes for the snowman’s body.

Step 3. Place the cut-out dough on a baking tray lined with parchment paper. Bake in a preheated oven at 180°C (360°F) for 15 minutes or until lightly golden. Allow the cookies to cool completely.

Step 4. In a small bowl, mix powdered sugar with water to create a sticky icing. This will act as the "glue" for assembling and decorating.

Step 5. Cut the marshmallows in half and draw eyes with black food coloring and noses with orange food coloring. Let them dry for a few minutes.

Step 6. Spread the powdered sugar mixture over each cookie and dust with edible silver powder for a frosty effect. Attach the decorated marshmallow heads and use orange food coloring to draw the buttons and black food coloring to draw the arms on the cookie. Add the marshmallow to obtain a snowball cookie.

Step 7. It’s time to present your snowmen. Arrange the cookies on a festive serving plate and watch as they steal the show.