Meat and eggs crepes: the right and tasty recipe to surprise your friends

This dish is simple, has excellent presentation and is so delicious!

Ingredients: Crepes: 250g flour, 4 eggs, 25g melted butter, 500ml milk. Stuffing: 350g ground beef, 1 onion, 2 tbsp tomato sauce, 200g grated mozzarella cheese, 5 yolks, parsley.

Instructions:

In a medium bowl, mix flour, 4 eggs and melted butter and gradually pour the milk until you get a smooth crepes dough.

Cook 5 pancakes approximately.

In a pan over medium heat, cook ground beef with chopped onion, add tomato sauce and cook for a few minutes.

Add cooked beef mixture on each crepe and wrap them.

Add 5 crepes in a casserole.

Using a knife, make a cut along the length of each crepe roll and add yolks.

Sprinkle with mozzarella and bake for 15 minutes at 180°C/350°F.

Sprinkle with chopped parsley and serve.