Baked Mac and Cheese: Ultra Creamy and Cheesy Comfort Food

Baked Mac and Cheese is the ultimate comfort food, packed with creamy, cheesy goodness in every bite. This oven-baked version features a rich bechamel sauce infused with mozzarella, Emmental, and cheddar, coating tender pasta for the perfect combination of flavor and texture. Whether you're serving it as a main dish or a side, this classic recipe is guaranteed to be a family favorite!

What Is Baked Mac and Cheese?

Baked mac and cheese is a variation of the classic macaroni and cheese dish, typically prepared with a creamy cheese sauce and baked until bubbly and golden. Originating from European influences, this dish has become a staple in American cuisine, loved for its rich and comforting taste.

Why Everyone Will Love This Recipe

• Extra creamy texture – The combination of bechamel sauce and three types of cheese creates an irresistibly smooth and cheesy consistency.
• Baked to perfection – A golden, bubbly top layer adds just the right amount of crispness.
• Easy to make – Simple ingredients and clear steps make this a foolproof recipe for all home cooks.
• Great for any occasion – Whether it’s a cozy dinner or a holiday side dish, baked mac and cheese is always a crowd-pleaser.

Cooking Tips

• Prevent lumps in your bechamel – Whisk continuously while adding milk to create a smooth sauce.
• Use freshly grated cheese – Pre-packaged shredded cheese contains anti-caking agents that can prevent a smooth melt.
• Cook pasta al dente – The pasta will continue cooking in the oven, so slightly undercooking it prevents mushiness.
• Experiment with cheeses – Swap Emmental for Gruyère or add a touch of Parmesan for extra depth of flavor.

Frequently Asked Questions

What is The Best Pasta for Baked Mac and Cheese?

Cavatappi (cellentani), elbow macaroni, or shells work best as they hold onto the creamy sauce.

Can I Make This Ahead of Time?

Yes! Prepare the dish up to the baking step, cover, and refrigerate. When ready to bake, add 5 extra minutes to the cooking time.

How Can I Make my Mac and Cheese Extra Cheesy?

Increase the cheese in the sauce and add an extra layer of shredded cheese before baking.

Can I Add Breadcrumbs for a Crispy Topping?

Absolutely! Sprinkle panko breadcrumbs mixed with melted butter on top before baking for a crunchy finish.

Can I Make This Without an Oven?

Yes! Skip the baking step and serve it straight from the stovetop for a stovetop mac and cheese version.

How to Store

Allow leftovers to cool completely before transferring to an airtight container. Store in the refrigerator for up to 4 days. Reheat in the oven at 350°F (175°C) for 15 minutes or until heated through.

How to Freeze

Freeze unbaked mac and cheese by wrapping it tightly in plastic wrap and aluminum foil. Store for up to 3 months. When ready to bake, thaw overnight in the fridge and bake as instructed.

How To Make Mac And Cheese

In a pot, melt the butter over medium heat. Add the flour and mix with a spoon. Cook for a few minutes until golden.

Gradually whisk in the milk and cream, stirring continuously until smooth. Add salt, mozzarella, Emmental, and cheddar. Stir until fully melted and remove from heat.

In a pot of boiling salted water, cook the pasta for 8 minutes. Drain and transfer to a large bowl.

Pour the cheese sauce over the pasta and mix well.

Transfer the mixture to a baking dish and spread evenly. Sprinkle additional mozzarella, Emmental, and cheddar on top.

Preheat the oven to 180°C (360°F). Bake for 30 minutes, or until golden and bubbly.

Let it cool slightly before slicing and serving. Enjoy!