Lemon Rolls: A Tasty Treat with Just 3 Ingredients

Lemon Rolls are the perfect balance of tangy and sweet, with just three simple ingredients. Whether you’re hosting a brunch or looking for a quick dessert, these easy-to-make rolls are sure to impress. With sandwich bread, lemon cream, and white chocolate, you’ll have a delicious treat in no time!

What Are Lemon Rolls?

Lemon Rolls are a fun twist on traditional rolls, using soft sandwich bread as the base. They’re filled with a zesty lemon curd, then rolled up and dipped in decadent melted white chocolate. Though this treat is simple, it’s bursting with flavor, making it an instant favorite among both kids and adults!

Why Everyone Will Love This Recipe

These Lemon Rolls are a breeze to make and a joy to eat! They combine the bright flavor of lemon with the rich sweetness of white chocolate. With a simple prep process, you’ll have a dessert that’s both family-friendly and perfect for special occasions.

Cooking Tips

• Flatten the bread lightly: Use a rolling pin to gently flatten the sandwich bread before spreading the lemon cream. This helps create tighter rolls.
• Keep them chilled: Allow the rolls to rest in the fridge after dipping in white chocolate to ensure the chocolate sets nicely.
• Lemon curd: You can use store-bought lemon curd or make your own for an extra special touch.

Frequently Asked Questions

Can I Use a Different Cream for These Rolls?

Absolutely! While lemon curd adds a refreshing tang, you can substitute it with other flavors like strawberry or raspberry jam.

How Do I Make Sure The Rolls Stay Fresh?

Store the rolls in an airtight container in the fridge. They should stay fresh for up to three days.

Can I Use Milk Chocolate Instead of White Chocolate?

Yes! Feel free to swap the white chocolate for milk or dark chocolate if you prefer.

How Do I Avoid Making The Rolls Soggy?

Ensure you don’t overfill the rolls with cream, and tightly wrap them before freezing to prevent moisture from seeping into the bread.

How to Store

Store any leftover Lemon Rolls in an airtight container in the fridge. They’ll stay fresh for up to 3 days. To reheat, place them in the microwave for a few seconds or let them come to room temperature before serving.

How to Freeze

To freeze, wrap the Lemon Rolls tightly in plastic wrap or store them in an airtight container. They’ll last for up to 2 months in the freezer. Thaw at room temperature or refrigerate overnight before enjoying.

How to Make Lemon Rolls

Lightly flatten the slices of sandwich bread with a rolling pin.

Spread lemon curd evenly over each slice of bread.

Roll each slice tightly and wrap them in plastic wrap. Freeze for 30 minutes.

Once chilled, slice the rolls into bite-sized pieces.

Dip one side of each slice into melted white chocolate and let them set in the fridge or at room temperature.