Lemon Glazed Lemon Bundt Cake: Fragrant, Soft, and Light!

This Lemon Bundt Cake is the perfect combination of bright, citrusy flavor and a soft, airy texture. It’s a crowd-pleasing dessert that’s simple to make yet impressive enough to serve for special occasions. With a fragrant lemon glaze on top, every bite is an irresistible burst of freshness.

What Is Lemon Bundt Cake?

Lemon Bundt Cake is a delightful dessert made with a simple batter infused with lemon zest and juice. It’s baked in a Bundt pan, which gives it that beautiful, iconic shape. The cake is traditionally topped with a sweet glaze made from powdered sugar, lemon juice, and water. The tangy lemon flavor in the cake, combined with the sweetness of the icing, creates a delicious balance. It’s a popular choice for celebrations and a wonderful way to showcase the vibrant citrus fruit.

Why Everyone Will Love This Recipe

Not only is this cake wonderfully fragrant thanks to the lemon zest, but it also boasts a soft, light crumb that melts in your mouth. The glaze adds a sweet, tangy finish that perfectly complements the cake’s citrusy flavor. This cake is incredibly easy to prepare, making it the ideal dessert for both beginners and experienced bakers. Plus, it’s a great way to bring some sunshine to your table, whether it's for a family gathering or a cozy afternoon treat.

Cooking Tips

• Perfect Cake Texture: To ensure your cake is light and fluffy, make sure to beat the eggs and sugar until they're airy and pale.
• Lemon Zest: Fresh lemon zest is key to adding an intense citrus flavor. Avoid using bottled lemon juice for the best result.
• Baking Tip: Every oven is different, so be sure to check the cake at the 35-minute mark to ensure it’s perfectly baked—insert a toothpick into the center and if it comes out clean, it’s ready.

Frequently Asked Questions

Can I Use a Different Pan For This Cake?

Yes, you can use a regular round or square cake pan. However, keep in mind that the baking time may change, so always check with a toothpick to ensure it’s done.

Can I Make This Cake Ahead of Time?

Absolutely! This cake actually tastes better the next day once it has had time for the flavors to meld. You can store it at room temperature for up to 3 days or in the fridge for up to 5 days.

How Do I Know if The Cake is Fully Baked?

To check, insert a toothpick or cake tester into the center of the cake. If it comes out clean or with a few moist crumbs, the cake is ready.

How Can I Make The Glaze Thicker or Thinner?

To adjust the glaze consistency, add more powdered sugar to make it thicker or more water or lemon juice to make it thinner. Adjust until you reach the desired consistency.

How to Store

Store leftover cake in an airtight container at room temperature for up to 3 days. If you need to store it longer, place it in the fridge for up to 5 days. Allow the cake to come to room temperature before serving for the best flavor and texture.

How to Freeze

To freeze, wrap the unglazed cake in plastic wrap and then foil. It can be frozen for up to 3 months. To serve, thaw the cake at room temperature and glaze it once it’s fully defrosted.

How to Make Lemon Glazed Lemon Bundt Cake

In a mixing bowl, beat the eggs and sugar with an electric mixer until light and fluffy. Add the lemon zest and juice, followed by the vegetable oil. Mix to combine.

In a small bowl, whisk together the flour and baking powder. Gradually add the dry ingredients to the wet ingredients, stirring until smooth and lump-free.

Pour the batter into a 24cm Bundt cake pan and smooth the top. Bake in a preheated oven at 180°C (360°F) for about 40 minutes, or until a toothpick inserted into the center comes out clean.

While the cake is baking, combine the powdered sugar, water, and lemon juice in a small bowl. Stir until smooth.

Once the cake has cooled completely, drizzle the lemon glaze over the top, letting it drip down the sides for a beautiful finish.

Slice the cake and enjoy this light, fragrant dessert that’s perfect for any occasion.