Kraft is Releasing An All-New Mac And Cheese Flavor That’s Perfect for The Outdoors Months!

Kraft is about to change the way we think of mac and cheese this summer. With the release of their new Smoky Barbecue Mac and Cheese, the beloved comfort food gets a smoky twist just in time for outdoor cookouts, BBQs, and picnics. A flavor combination that’s as American as apple pie—and just as perfect for summer gatherings—this new offering is making waves with its bold, savory flavor that promises to elevate your side dish game. But what exactly makes this new take on mac and cheese the perfect addition to your summer menu?

What’s In the Smoky Barbecue Flavor?

Kraft's Smoky Barbecue Mac and Cheese is exactly what it sounds like—your favorite cheesy, creamy mac and cheese combined with a smoky, tangy barbecue flavor. The new flavor brings together the rich, comforting texture of mac and cheese with the savory depth of barbecue sauce. It's the kind of combo that makes you think of grilling season, where smoky flavors fill the air and every meal feels like a celebration. The key to this flavor is the infusion of smoky spices that complement the creamy cheese sauce, making it an indulgent, savory dish perfect for the warm weather months.

As the temperatures rise and outdoor gatherings become more frequent, the need for fun, easy-to-prepare, and flavorful food options becomes crucial. Mac and cheese has long been a summer favorite—whether served as a side dish at a BBQ or packed for a picnic. With its new smoky barbecue twist, Kraft has made this classic even more fitting for the season. The smoky barbecue flavor adds a unique, unexpected layer to the dish, giving it a grilling-inspired vibe that fits perfectly with burgers, ribs, or even grilled veggies. Whether you're hosting a backyard barbecue or bringing a dish to a potluck, this new mac and cheese flavor is sure to steal the show.

If you’ve been looking for a side dish that screams summer without being just another salad, Kraft’s Smoky Barbecue Mac and Cheese might be exactly what you need. With its bold, smoky flavor, this version of mac and cheese stands out from the usual offerings. Plus, it’s incredibly easy to prepare—just boil the noodles, add the cheesy sauce mix, and stir in the smoky barbecue flavor. You’ll have a dish ready in minutes that pairs effortlessly with grilled meats, corn on the cob, and all the other outdoor staples that make summer meals special. It’s the kind of dish that adds excitement to any meal without requiring hours of preparation.