Kinder Bueno In a Glass: the No-Bake Recipes for Creamy, Individual Cheesecakes Everyone Will Love!

Kinder Bueno in a Glass is a super delicious dessert that both adults and children will love: it is not a spreadable cream, but a real dessert, also ideal as a delicious snack. In our recipe we have prepared the cream directly in single-serving glasses, making the base with crumbled biscuits and butter, the cream with mascarpone, condensed milk, cream and chocolate ganache. These homemade Kinder Bueno in a Glass will then be served with hazelnut cream and chocolate bars, ready to enjoy.

What is Kinder Bueno in a Glass?

The dessert in question, a delightful combination of layered cookies, ganache, and creamy fillings, is a modern twist on traditional European desserts, particularly influenced by Italian and French patisserie. No-bake dessert cups like this one have gained popularity for their simplicity and elegance. Originating from classics such as tiramisu and trifle, these single-serving desserts offer a convenient and visually appealing way to enjoy a variety of textures and flavors. The trend of no-bake, single-serving desserts began to rise in the early 2000s, fueled by the desire for quick, impressive, and easily portioned treats. They cater to the modern preference for individual servings, ensuring freshness and portion control while allowing for creative presentations that delight the eye and palate. This specific dessert, with its layers of cookie base, creamy mascarpone, and rich ganache, exemplifies the blend of tradition and innovation that characterizes contemporary no-bake desserts.

Tips for the Best Kinder Bueno in a Glass

• When processing the cookies, ensure they are evenly crumbly. This will help create a firm and cohesive base. A few pulses in the food processor should do the trick.
• To achieve a silky ganache, make sure the whipping cream is hot but not boiling when you pour it over the chocolate. Stir continuously until the chocolate is fully melted and the mixture is smooth.
• Use a piping bag for the cream layers to ensure even and clean layers. This not only looks professional but also ensures each bite has a balanced mix of flavors.
• Allow the dessert cups to chill in the refrigerator for at least 2 hours before serving. This helps the layers set and meld together, enhancing the overall flavor and texture.
• Add the Kinder Bueno chocolate right before serving to keep it crunchy and fresh. You can also add a sprinkle of crushed nuts or a drizzle of chocolate for extra flair.
• Serve these dessert cups straight from the fridge. If transporting them, keep them in a cool environment to prevent the layers from melting or losing their structure.

Are Kinder Bueno and Nutella the Same Thing?

No, Kinder Bueno and Nutella are not the same thing. Kinder Bueno is a chocolate bar with a creamy hazelnut filling and a crispy wafer shell, while Nutella is a smooth, spreadable hazelnut chocolate spread. Both share a similar flavor profile due to the hazelnut and chocolate combination, but their textures and uses are different.

What Type of Biscuits Can I Use For the Base?

For the base of the dessert, you can use any type of firm, crumbly cookies. Popular choices include graham crackers, digestive biscuits, Oreo cookies (without the filling), or vanilla wafers. Choose a flavor that complements the other ingredients in your dessert.

Why is My Ganache So Runny?

The ganache may be runny because the chocolate-to-cream ratio is off, or the cream was too hot when mixed. Ensure equal parts chocolate and cream, and let the cream cool slightly before combining. If it’s still runny, chill it in the refrigerator to thicken.

Can I Make These Ahead?

Of course! Prepare and assemble them, then store in the refrigerator for up to 2 days before serving. This allows the flavors to meld and the layers to set properly.

Can I Freeze These Desserts?

Sure! Store them in airtight containers and freeze for up to a month. Thaw in the refrigerator for a few hours before serving to maintain the best texture and flavor.

More Desserts in a Cup

How to Store Kinder Bueno in a Glass

You can store the Kinder Bueno in a Glass in the refrigerator for 2-3 days covered with cling film or in an airtight container.

How to Make Kinder Bueno in a Glass

Step 1

Step 1

To make the base: crush the biscuits of your own choice and pulse them in the food processor. Transfer them to a bowl, add the melted butter and mix to combine them together.

To make the base: crush the biscuits of your own choice and pulse them in the food processor. Transfer them to a bowl, add the melted butter and mix to combine them together.

Step 2

Step 2

To make the ganache: in a bowl, combine the chocolate with the hot whipping cream. Stir until the chocolate has completely melted into a thick mixture.

To make the ganache: in a bowl, combine the chocolate with the hot whipping cream. Stir until the chocolate has completely melted into a thick mixture.

Step 3

Step 3

To prepare the cream: mix the mascarpone with an electric whisk. Add the cream, the condensed milk and continue mixing.

To prepare the cream: mix the mascarpone with an electric whisk. Add the cream, the condensed milk and continue mixing.

Step 4

Step 4

Once you have obtained a creamy mixture, add and incorporate the chocolate ganache to the mascarpone.

Once you have obtained a creamy mixture, add and incorporate the chocolate ganache to the mascarpone.

Step 5

Step 5

Assemble the glasses: first pour the biscuit base and press the bottom with a teaspoon. Then add the cream and a layer of hazelnut cream. Let the glasses rest in the refrigerator for at least 2 hours.

Assemble the glasses: first pour the biscuit base and press the bottom with a teaspoon. Then add the cream and a layer of hazelnut cream. Let the glasses rest in the refrigerator for at least 2 hours.

Step 6

Step 6

Right before serving, add a piece of Kinder Bueno on top of each glass. Serve and enjoy!

Right before serving, add a piece of Kinder Bueno on top of each glass. Serve and enjoy!