Italian Rice Fritters: Sweet, Crispy, and Irresistible Italian Rice Fritters

Frittelle di Riso, or Italian Rice Fritters, are a classic sweet treat that brings together the creamy goodness of rice with a crispy, golden exterior. Traditionally enjoyed during festivals and special occasions, these fritters are irresistible to both adults and children alike. Made with simple ingredients like rice, sugar, and eggs, they’re perfect for an afternoon snack or as a festive dessert.

What Is Frittelle di Riso?

Frittelle di Riso are deep-fried rice fritters originating from Italy. They are a beloved treat, especially around Carnival time, where they are made in various regional styles. The dish combines creamy rice and eggs with a hint of citrus, then deep-fried to golden perfection. They're a popular choice in Italian pastry shops, but making them at home allows you to enjoy the fresh, warm flavors straight from the frying pan.

Why Everyone Will Love This Recipe

These fritters are an absolute crowd-pleaser. The combination of tender rice and zesty citrus zest balances perfectly with the sweet, airy dough. With the added crunch from frying, they’re an unforgettable bite. Whether you’re making them for a family gathering or just craving something indulgent, Frittelle di Riso will satisfy your sweet tooth.

Cooking Tips

• Perfect Rice Texture: Be sure to cook the rice until it fully absorbs the milk. You don’t want it too soupy, so let all the milk evaporate before cooling it.
• Egg Whites: When beating the egg whites, be sure they reach stiff peaks. This is key for giving the fritters their light, airy texture.
• Oil Temperature: Make sure the oil is hot enough before frying. Test it with a small amount of batter to see if it sizzles immediately.
• Frying Tips: Do not overcrowd the frying pan. Fry in batches to ensure each fritter gets crispy and golden.

Frequently Asked Questions

Can I Make the Batter in Advance?

You can prepare the rice mixture ahead of time and store it in the fridge. Just be sure to fold in the whipped egg whites right before frying to maintain their lightness.

How Do I Know When the Fritters are Done Frying?

Frittelle di Riso should be golden brown and crispy on the outside. If you break one open, it should be tender and cooked through.

Can I Use a Different Type of Rice?

Arborio rice works best for this recipe due to its creamy texture. However, you can use other short-grain varieties as well.

How Can I Make These Fritters Without Eggs?

You can try substituting egg replacers, such as flax eggs or aquafaba, for a vegan version of the fritters.

How to Store

Store leftover fritters in an airtight container at room temperature for up to 2 days. They are best enjoyed fresh but can still be delicious when reheated.

How to Freeze

To freeze, place the fritters in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to an airtight container or freezer bag and store for up to 2 months. To reheat, bake them in a preheated oven at 350°F (175°C) for about 10 minutes or until crispy again.

How To Make Italian Rice Fritters

In a saucepan, add the milk, salt, and citrus zest. Bring to a boil. Once near boiling, add the rice and cook for 15–20 minutes, stirring often, until all the milk has evaporated. Let the rice cool.

In a large bowl, add the egg whites and 30g sugar. Whisk with an electric mixer until stiff peaks form.

In another large bowl, mix the cooled rice, egg yolks, softened butter, and remaining sugar. Stir until smooth.

Gently fold the whipped egg whites into the rice mixture, careful not to deflate them.

Heat the oil in a large saucepan over medium-high heat until it reaches about 350°F (175°C).

Use an ice cream scoop to portion the batter and carefully drop it into the hot oil. Fry for 5–6 minutes, turning occasionally, until golden brown. Remove with a slotted spoon and drain on paper towels.

Roll the fritters in granulated sugar while still hot and serve warm.