Indoor Oven Baked S’mores (Just 10 Minutes!)

When it comes to classic American treats, few desserts evoke nostalgia and joy quite like s'mores. While traditionally associated with campfires and outdoor adventures, this recipe for Indoor S’mores ensures you can enjoy the gooey, chocolatey delight no matter the weather or location. It’s simple, quick, and perfect for satisfying your sweet tooth in just a few minutes.

What Are S'mores? 

S’mores are a beloved American dessert that combines graham crackers (or biscuits), chocolate, and marshmallows, melted together for a sweet and gooey treat. The name "s'mores" is short for "some more," reflecting how irresistible they are. The treat’s history dates back to the early 20th century, with a 1927 recipe in the Girl Scout Handbook cementing its place in campfire culture. Today, s'mores have evolved into countless variations, but their essence remains the same—a delightful combination of crispy, melty, and sweet.

Why Everyone Will Love These Indoor S'mores

• Indoor s’mores capture the magic of the original treat without requiring a roaring fire.
• They’re incredibly versatile, appealing to both kids and adults alike.
• Whether you’re hosting a movie night, a cozy winter gathering, or just craving a quick dessert, these s’mores are a crowd-pleaser.
• Plus, their simple ingredients make them accessible for nearly any household.
• The combination of rich chocolate, pillowy marshmallows, and crunchy biscuits is a surefire hit with anyone who loves a classic sweet treat.

Tips for Perfect Indoor S'mores

• Opt for semi-sweet or milk chocolate that melts easily, such as chocolate bars or chips.
• Six minutes at 180°C (350°F) is ideal—watch closely to prevent marshmallows from burning.
• Use parchment paper to make cleanup easier and prevent sticking.
• Sprinkle a pinch of sea salt or drizzle caramel over the marshmallow before topping.
• S’mores are best enjoyed warm while the chocolate is melted and marshmallows are gooey.

FAQs

Can I Use Graham Crackers Instead of Biscuits?

Absolutely! Graham crackers are the traditional choice for s’mores, but any crisp, sweet biscuit works perfectly.

Can I Make These in The Microwave?

Yes, place one biscuit with chocolate and a marshmallow in the microwave for 10–15 seconds. Top with another biscuit and enjoy.

Are There Dairy-Free or Vegan Options?

Yes! Use dairy-free chocolate and vegan marshmallows to make this treat suitable for dietary restrictions.

What Other Toppings Can I Add?

Get creative! Peanut butter, Nutella, or fresh fruit like sliced strawberries can add a fun twist to your s’mores.

How Do I Prevent Marshmallows From Sticking?

Using parchment paper or lightly greasing your tray will help prevent sticking.

How to Store Leftover S’mores

While s'mores are best fresh, you can store leftovers in an airtight container at room temperature for up to a day. To reheat, place them in the oven at a low temperature (around 250°F) for a few minutes, or use a microwave for 10–15 seconds. Be cautious not to overheat, as the marshmallows can become overly sticky.

How to Make Indoor S'Mores