In New York There’s a Restaurant That’s Run By Grandmas From All Over the World

Established in 2007 by Jody Scaravella, Enoteca Maria was born out of a deep personal loss. After the passing of his mother, Maria, and grandmother, Scaravella sought a way to honor their memory and the rich culinary traditions they embodied. This inspiration led to the creation of a restaurant where Italian grandmothers, or "nonnas," would prepare regional dishes reminiscent of those served at family gatherings. ​

Nonnas of the World: A Global Culinary Tapestry

What began as a celebration of Italian cuisine soon blossomed into a multicultural mosaic. In 2015, Enoteca Maria expanded its concept to include grandmothers from diverse backgrounds, each showcasing the flavors of their heritage. From the aromatic spices of Sri Lankan curries to the comforting warmth of Polish pierogis, the restaurant's rotating roster of nonnas offers patrons a passport to the world's kitchens without leaving Staten Island. ​

A Menu as Diverse as Its Chefs

Diners at Enoteca Maria are treated to a dynamic menu that changes with each grandmother's tenure in the kitchen. One evening might feature Turkish delicacies like stuffed grape leaves, while another showcases the intricate flavors of Japanese home cooking. This ever-evolving selection ensures that each visit offers a new and enriching experience, reflecting the rich tapestry of global cuisines. ​

More Than a Meal: A Cultural Exchange

Beyond the delectable dishes, Enoteca Maria fosters a deep sense of community and cultural appreciation. The grandmothers not only share their culinary skills but also their personal stories, traditions, and the histories behind their recipes. This intimate exchange transforms a simple meal into an educational journey, enriching diners' understanding of different cultures through the universal language of food. ​

A Cozy Ambiance with a Familial Touch

The restaurant's ambiance mirrors the warmth of its cuisine. Located at 27 Hyatt Street, just a short walk from the St. George Terminal, Enoteca Maria offers a cozy setting adorned with personal touches that reflect its homely ethos. The intimate space encourages conversation and connection, making diners feel as though they've been welcomed into a grandmother's kitchen. ​

Practical Details for Prospective Patrons

Enoteca Maria operates from Friday to Sunday, with seatings at 12:30 PM, 2:30 PM, 5:30 PM, and 7:30 PM. Given its popularity and limited seating, reservations are highly recommended. Prospective diners should note that the restaurant accepts only cash and Venmo payments, a charming nod to simpler times. For those traveling from Manhattan or Brooklyn, the free Staten Island Ferry offers a scenic 25-minute journey, with the restaurant conveniently located a five-minute walk from the terminal. ​