Impossible Vegetable Pie: The Tasty and Delicate Vegetarian Recipe!

This Impossible Vegetable Pie is a refined dish that brings together the flavors of cabbage, carrots, and scallions, all enveloped in a cheesy batter. This dish is great for vegetarians or anyone looking for a hearty, wholesome meal. The best part is you can serve this pie as an appetizer, side dish, or even a main course. The combination of tender vegetables, cheese, and a fluffy texture makes this pie both satisfying and nourishing. You can trust that this recipe is one you'll want to keep in your back pocket.

What Makes Vegetable Pie Special?

This vegetable pie isn’t just a side dish; it’s a celebration of fresh ingredients coming together in perfect harmony. The cabbage, scallions, and carrots form a wonderfully aromatic base, while the eggs and sour cream blend into a smooth filling. The addition of cheese adds an indulgent touch and the subtle hint of baking powder in the batter gives the pie a light texture.

While vegetable pies are loved worldwide, this particular recipe finds its roots in traditional Eastern European cuisines. Some historians suggest that vegetable pies like this one were also popular in the Mediterranean regions, where fresh vegetables were a staple in everyday cooking.

Pro Tips for the Best Vegetable Pie

• While sautéing the carrots and scallions, be careful not to overcook them. You want them to retain some texture once they’re in the pie.
• Fresh cabbage, carrots, and scallions will give the pie a vibrant flavor. Don’t substitute with frozen veggies; they can release too much moisture.
• After baking, allow the pie to sit for 10 minutes before slicing. This helps it set and makes it easier to cut into neat slices.
• A pinch of thyme or oregano can elevate the flavor profile and add a savory depth to the pie.
• Pair this vegetable pie with a crisp, refreshing salad for the perfect meal combo. The freshness of the salad balances the richness of the pie.

Can I Use Different Fillings in the Pie?

Absolutely! This recipe is versatile, so feel free to swap in other vegetables like spinach, zucchini, or even sweet potatoes. Just make sure to adjust cooking times accordingly, especially if you’re using denser vegetables.

Can I Add More Cheese to the Pie?

For sure! If you love cheese, feel free to increase the amount of cheese in the filling or sprinkle extra cheese on top before baking for a cheesy crust.

Is this Pie Suitable for Vegans?

To make it vegan, swap out the eggs for a flaxseed or chia seed egg replacer and use plant-based cheese and sour cream. It will still be delicious.

What Should I Serve this Pie with?

This vegetable pie pairs wonderfully with a fresh green salad, roasted potatoes, or even a side of creamy mashed potatoes.

How to Store Leftovers

Leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, place the slices in a preheated oven at 180°C/350°F for 10-15 minutes or until warmed through.

If you have a lot of leftovers, this vegetable pie also freezes well. Just make sure it’s fully cooled before storing it in a freezer-safe container for up to 2 months.

How to Make Vegetable Pie

Step 1

Step 1

Preheat your oven to 180°C/350°F, making sure it’s ready to go when your pie is assembled. Heat vegetable oil in a deep skillet. Add the shredded carrots and sliced scallions and sauté for 5 minutes. Then, add the shredded cabbage and cook for another 10 minutes. Season with salt and pepper to taste.

Preheat your oven to 180°C/350°F, making sure it’s ready to go when your pie is assembled. Heat vegetable oil in a deep skillet. Add the shredded carrots and sliced scallions and sauté for 5 minutes. Then, add the shredded cabbage and cook for another 10 minutes. Season with salt and pepper to taste.

Step 2

Step 2

In a mixing bowl, whisk the eggs with a pinch of salt and pepper. Add the sour cream, flour, and baking powder and continue whisking until smooth.

In a mixing bowl, whisk the eggs with a pinch of salt and pepper. Add the sour cream, flour, and baking powder and continue whisking until smooth.

Step 3

Step 3

Pour half of the batter into a casserole dish, then layer the sautéed vegetables evenly. Sprinkle the grated cheese over the top and pour the remaining batter over it, smoothing it out with a spoon.

Pour half of the batter into a casserole dish, then layer the sautéed vegetables evenly. Sprinkle the grated cheese over the top and pour the remaining batter over it, smoothing it out with a spoon.

Step 4

Step 4

Place the dish in the oven and bake for 40 minutes. Serve it warm and enjoy every bite.

Place the dish in the oven and bake for 40 minutes. Serve it warm and enjoy every bite.