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How-to

How-to

How to Make Sure Your Food Crisps Up Nicely In The Oven (Without Burning It)

How to Build An Emergency Food Stockpile in Wake of The Recent Climate Crisis

How to Freeze and Thaw Cupcakes: A Guide for The Best Results With Frosted and Unfrosted Cupcakes

How to Thicken and Fix Alfredo Sauce: the 5 Tricks Shared by Professional Chefs

How to Peel a Whole Pumpkin in Just a Few Seconds

How to Make the Perfect Weeknight Tortellini Soup

How to Prepare Chocolate For Molds (And How to Fix Common Problems)

How to Toast Rice (And Why And When You Should Do It)

How to Cook Pasta Al Dente: the 3 Tips to Cook Pasta Like a True Italian

How to Tell if Mead is Bad and Should Be Discarded (Homemade and Store-Bought Alike)