How to Use Salt in The Kitchen: 8 Tricks You Probably Didn’t Know About

In addition to seasoning, salt can be used in many other surprising ways that you may not know about: in the kitchen, in fact, it has several uses and not just food. It can be used to test for rotten eggs, to clean the most difficult oven stains and even help whip egg whites. Here are the most surprising uses of salt , not just in the kitchen.

1. Clean Oxidized Copper

Salt is useful for cleaning copper, as long as it is not lacquered copper. Create a cleaning solution by mixing warm white vinegar and three tablespoons of salt, put it in a spray bottle of about half a liter. Spray the solution on the copper, let it sit for a few minutes and then scrub. Finally, rinse and dry the copper thoroughly with a soft cloth to prevent water spots or tarnishing. For stubborn stains, repeat the process or gently buff the area with a soft sponge. Your copper will regain its shine and look as good as new!

2. Cleaning a Broken Egg

If an egg breaks on the kitchen floor, sprinkle it with salt and leave it there for about 20 minutes. After that time, proceed with your normal cleaning products: the floor will be much easier to clean.

3. Cleaning a Glass Carafe

Thoroughly clean a glass pitcher by filling it with a mixture of ¼ cup table salt and a dozen ice cubes. Shake the mixture and let it sit for about 30 minutes. Fill with cold water and rinse.

4. Understanding if Eggs are Rotten

You can tell if eggs are rotten by using a saline solution. Just put an egg in a cup of water to which two teaspoons of salt have been added. If rotten, the egg will float; if fresh, it will sink.

5. Prevent Potatoes and Apples From Turning Black

Apples and potatoes turn brown after being cut due to oxidation: you can avoid this with the help of salt. Put them in a cold solution of salt and water to prevent this browning.

6. Whip Cream or Egg Whites Better

To make cream whip more easily and the egg whites more quickly, obtaining frothy and fluffy compounds, just add a pinch of salt: this will make the process much easier.

7. Remove Stains on The Bottom of The Pan

Got pans with nasty stains that won't go away? Use salt to get rid of them. Sprinkle a little salt on waxed paper and rub the pan, then rub lightly with a polish to permanently remove brown starch stains.

8. Clean a Cutting Board

Your cutting board may have old stains, but nothing beats the cleaning power of salt. Simply cover the board with a mixture of bleach and salt. Then, scrub the stains with a stiff brush and rinse with very hot water and dish soap. Dry with a clean cloth and your cutting board will be (almost) as good as new.