How to Use an Egg Poacher Pan

Poached eggs are a popular breakfast and brunch dish that people all over the world enjoy. Poaching is a more delicate way to prepare eggs, and it's a delicious alternative to frying or scrambling eggs. Making perfectly poached eggs can be a challenge, but with an egg poacher pan, they become effortless. If you're new to making poached eggs or simply have yet to master the technique, consider buying an egg poacher pan. It's the ideal tool for making flawless poached eggs.

What are Poached Eggs?

Poaching is a delicious way to cook eggs. It's done by submerging the eggs in water and gently cooking them over low heat. The white becomes firm while the egg yolk stays runny. Usually, they are served with toast, as well as bacon, salmon, avocado, or a light salad.

What is an Egg Poacher Pan?

An egg poacher pan is a special piece of kitchen equipment that features wells (called poaching cups) where you place the eggs. It's smaller than many skillets, which allows you to place it in a pan filled with water, which will gently heat and cook the eggs.

How to Use an Egg Poacher Pan

The first step is to fill a large skillet with about a ½-inch of water, or enough water to touch the bottom of the poaching pan. Bring it to a gentle simmer. Next, lightly spray the poaching pan with cooking spray. This prevents the eggs from sticking to the pan. Crack an egg into each poaching cup. Place the poaching pan in the simmering water, then cover with a lid. Cook the eggs for 2 to 4 minutes, depending on how runny you prefer your egg yolks. If you're not using all of the poaching cups, fill the empty wells with water so the pan doesn't burn.