How to Safely Store Meat: the Safe and Proper Ways to Preserve Meat for a Long Time

Americans eat more meat than anyone else on earth, and meat has one of the shortest shelf lives ever, especially when not stored correctly. And food waste isn't good, especially when you use meat that costs a lot. Here are the best ways to store meat to keep it fresh for long and tasting great.

The Safest Way to Store Meat: Freezer, Fridge, or Room Temperature?

When it comes to storing meat, your best friends are your fridge and freezer. Meat should never be stored at room temperature for extended periods, as it provides a perfect breeding ground for bacteria. The fridge is ideal for short-term storage, keeping meat fresh for a few days, while the freezer is your go-to for long-term storage, preserving meat for months. So, forget the countertop – it's all about chilling and freezing if you want to keep your meat in top-notch condition.

How to Safely Store Meat in The Fridge

Storing meat in the fridge is great for short-term freshness. For raw meat, ensure it’s wrapped tightly in its original packaging or rewrap it in plastic wrap or foil to prevent any leaks and cross-contamination. Poultry and ground meats should be used within 1-2 days, while beef, pork, and lamb can last 3-5 days. Cooked meats, on the other hand, should be consumed within 3-4 days. Always keep your fridge at or below 40°F (4°C) to maintain optimal freshness and prevent bacterial growth. Remember, when in doubt, give it a sniff – if it smells off, it probably is.

How to Safely Freeze Meat for Long-Term Storage

For long-term storage, the freezer is your meat’s best friend. Freezing meat at 0°F (-18°C) or lower halts bacterial growth, keeping it safe and tasty for much longer. Ground meats, poultry, and fish can be stored for about 3-4 months, while beef, pork, and lamb cuts can last up to a year. To prevent freezer burn, which can affect texture and taste, wrap the meat tightly in plastic wrap, aluminum foil, or freezer paper, and place it in a heavy-duty freezer bag. While freezing doesn’t significantly alter the taste of meat, it’s always a good idea to label your packages with dates to keep track of their storage time and ensure you’re using the oldest meat first.

Can You Store Meat at Room Temperature?

Storing meat at room temperature is a big no-no. Bacteria thrive between 40°F and 140°F (4°C and 60°C), making room temperature storage a risky business. Meat left out for more than two hours (or one hour in hot weather) can quickly become unsafe to eat. If you must leave meat out, for instance, while marinating, do so for a short period and keep a close eye on the clock. Better yet, marinate in the fridge to avoid any food safety mishaps. Always remember, when it comes to meat, cooler is safer.