How to Reheat Fries: the Best Methods to Try so They’re Crispy Again!

French fries are a universal favorite, but reheating them to achieve that original crispy, crunchy texture can be challenging. Whether you're dealing with a leftover indulgence or a planned batch, getting your fries just right is essential. Here are the four best ways to reheat fries, ensuring they remain deliciously crispy and satisfying.

The Oven Method: The Best Way to Reheat Leftover French Fries

Reheating French fries in the oven is often hailed as the best method for achieving a crispy finish. Start by preheating your oven to a scorching 425°F – higher heat will help restore the fries' crispiness. Spread the fries out in a single layer on a baking tray, avoiding overcrowding to ensure even heating. Bake for 5 to 10 minutes, shaking the tray occasionally until the fries are crispy but not overly browned. For an extra fool-proof approach, place the fries on a rack over a baking sheet to allow better air circulation. This method is excellent for maintaining that fresh-from-the-fryer texture.

Double Frying to Bring Back the Crunch

Refrying is another effective way to bring French fries back to their crunchy glory. Heat a neutral oil like vegetable, canola, or safflower oil to 350°F. Fry the leftover fries in small batches for 2 to 3 minutes. This quick dip in hot oil revitalizes the fries, making them as crispy as when they were first made. After frying, place the fries on a paper towel to drain excess oil. This method is perfect for those with a bit more time and looking to achieve the ultimate crispiness.

Let the Air Fryer Work its Magic

If you have an air fryer, you're in luck. The air fryer is an excellent tool for reheating fries, giving you crispy results with less oil. Preheat your air fryer to 375°F, lightly coat the fries with a bit of oil, and place them in the air fryer basket in a single layer. Cook for 3 to 5 minutes, checking frequently to avoid overcooking. The circulating hot air crisps up the fries beautifully, making this method a healthy and convenient alternative to refrying.

Skillet Savvy For a Quick and Effective Reheating

No air fryer? No problem. A large skillet can also do the trick. Heat a small amount of oil in a skillet over medium-high heat. Once the oil is hot, add the fries in a single layer and cook for 4 to 6 minutes, turning occasionally until they're hot and crispy. This method is quick and gives the fries a nice, even crispiness. Just be sure not to overcrowd the skillet to ensure each fry gets the attention it deserves.

How to Keep Reheated Fries Crispy

To keep leftover French fries crispy, it's crucial to store them correctly. Always refrigerate leftover fries in an airtight container to maintain their freshness. Before reheating, let them come to room temperature for the best results. When it comes to serving, always taste test your reheated fries. They might need a touch of extra salt or a dash of your favorite seasoning to bring out the best flavor.