How to prepare tomato eggs: a simple dish with a very special flavor

You'll just need to prepare tomato sauce and then pour eggs inside. A very good meal.

Ingredients: 2 tbsp olive oil, 1 small onion (diced), 3 garlic cloves (minced), 1 can crushed tomato, Salt and pepper to taste, ½ tsp dried oregano, 5 eggs.

Directions: 

1)Heat oil in the pan then add onion and fry till it’s cooked through.
2)Add garlic and cook it for a few minutes before adding the crushed tomatoes.
3)Now it is time to add the spices.
4)Cook the sauce for 15 minutes.
5)Add eggs on top of the sauce and put it in oven an 200 degrees for 10 minutes.

Serve hot and enjoy!

We suggest you also this recipe: Tomato pie

Ingredients: 4 eggs, 1 pie crust,  200 ml sour cream, 7 tomatoes, 100g bacon, 28 mini mozzarella balls, 85g emmental cheese, grated, 200 ml milk, Salt and pepper.

Directions:

Place the pie crust on the bottom of baking form.

In a bowl, beat the eggs, add sour creme, bacon, emmental cheese, milk, salt and pepper.

Cut the top of the tomatoes and empty them. Then fill each tomato with mini mozzarella.

Place the tomatoes on the pie crust and pour the egg mixture between the tomatoes.

Bake for 20 minutes at 350°F/180°C.