How to Portion Ground Beef For Freezing: the Viral Hack to Make Sure You Always Have The Beef You Need!

Ground beef is a versatile, family-friendly ingredient that can be transformed into a variety of delicious dinners and lunches. Having it on hand, whether fresh or frozen, is always convenient. Imagine if it were already portioned, ready to be defrosted and used whenever you need it! With our simple trick, you can achieve just that.

Should Ground Beef Be Frozen When It's Raw or Cooked?

Freezing it raw is generally preferred as it retains its texture and flavor better during the freezing process. Raw ground beef can be seasoned before freezing, allowing you to save time later. However, if you have leftover cooked ground beef, freezing it is also a good option and can be very convenient for quick meals.

How to Portion Ground Beef for Freezing

To portion and freeze ground beef, start by placing the ground beef in an airtight bag. Use a rolling pin to flatten the meat, ensuring you push out any excess air. Once flattened, seal the bag tightly. Next, take a pair of chopsticks and make several lines across the flattened meat, forming small squares. This method allows you to break off exactly what you need without defrosting the entire batch. Finally, place the bag in the freezer. These pre-portioned squares make it easy to use the perfect amount of ground beef for your recipes without any waste.

How to Store Ground Beef in the Freezer

Ground beef can last up to 3-4 months in the freezer if stored correctly. Place the airtight bags in the coldest part of the freezer, usually at the back, to maintain a consistent temperature. Label the bags with the date of freezing to keep track of their shelf life.

How to Safely Thaw Ground Beef

When it’s time to cook, thawing your ground beef safely is crucial. The best method is to place the required portion in the refrigerator overnight. If you need to thaw it quickly, you can use the defrost setting on your microwave or submerge the sealed bag in cold water, changing the water every 30 minutes. Never thaw ground beef on the counter, as this can lead to bacterial growth.