How to Make Viral TikTok Feta Pasta Recipe
Baked Feta Pasta is the dish that’s taken TikTok (and kitchens everywhere) by storm. Its meteoric rise to fame comes from its simplicity, mouthwatering flavor, and visual appeal—people can’t resist the bubbling tomatoes, creamy feta, and pasta twirls in one bite. This recipe is quick, easy, and perfect for busy weeknights. Packed with Mediterranean flavors, it combines sweet roasted tomatoes, tangy feta cheese, and perfectly cooked pasta in a dish that’s both healthy and indulgent.
Ready in under 40 minutes, this dish is as nutritious as it is flavorful, featuring wholesome ingredients like tomatoes, olive oil, and herbs. Let’s dive into the recipe that’s won over millions!
Useful Tips for Perfect Baked Feta Pasta
- A block of feta cheese works best for this recipe. Crumbled feta won’t melt as smoothly.
- Use fresh, ripe cherry or grape tomatoes for maximum flavor. You can also mix in other roasted vegetables for variety.
- While short pasta shapes like penne and fusilli are traditional, feel free to use spaghetti, rigatoni, or even gluten-free pasta.
- Basil is a must for the classic flavor, but you can experiment with parsley or thyme for a unique twist.
- Add a pinch of red pepper flakes or a drizzle of chili oil for a little kick.
How to Store Leftovers
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave the pasta in 30-second intervals, stirring in between, or warm it on the stovetop with a splash of water or olive oil to revive the sauce's creaminess.
Ingredients
How to Make Baked Feta Pasta
- Preheat your oven to 180°C (350°F). In a baking dish, place the tomatoes and the block of feta cheese in the center. Drizzle generously with olive oil and season with salt, pepper, and oregano.
- Roast the dish in the preheated oven for about 30 minutes, or until the tomatoes are soft, bursting, and slightly caramelized, and the feta is golden and melty.
- While the tomatoes and feta bake, cook your pasta according to the package instructions. Reserve about half a cup of pasta water before draining. This starchy water will help create a smooth sauce later.
- Remove the baking dish from the oven and mash the roasted feta and tomatoes together to create a creamy sauce. Add a handful of fresh basil leaves for a burst of flavor, then toss in the cooked pasta. If the sauce is too thick, add a splash of the reserved pasta water until you reach the desired consistency.
- Serve the Baked Feta Pasta immediately, garnished with extra basil or a drizzle of olive oil if desired.
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