How To Make The Viral Dubai Chocolate Bar (3 Ingredients Only!)

Dubai Chocolate has taken the internet by storm, and for good reason! This luxurious treat combines creamy milk chocolate, crispy kataifi dough, and rich pistachio cream to create a decadent bite that melts in your mouth. Perfect for chocolate lovers and dessert enthusiasts, this viral sensation is surprisingly easy to make at home. Whether you’re looking for an impressive dessert or a sweet snack, this recipe will quickly become your favorite indulgence.

What Is Viral Dubai Chocolate?

The viral Dubai chocolate bar is a luxurious treat inspired by Middle Eastern flavors. It features a chocolate shell filled with crispy kataifi dough and creamy pistachio paste. This dessert’s rich texture and unique crunch have made it a social media sensation, with people worldwide recreating the magic at home.

Why Everyone Will Love This Recipe

• Rich and Decadent: A combination of creamy milk chocolate and nutty pistachio cream makes this treat irresistibly smooth and flavorful.
• Crispy Texture: Toasted kataifi dough adds the perfect crunch, balancing the sweetness of the chocolate.
• Easy to Make: With just three main ingredients, this recipe is simple and requires minimal effort.
• Perfect for Gifting: These homemade chocolate bars make for beautiful and delicious gifts.

Pro Tips for the Best Dubai Chocolate

• Use High-Quality Chocolate: The better the chocolate, the richer the flavor. Opt for premium milk chocolate.
• Control the Temperature: Avoid overheating the chocolate to prevent it from becoming grainy or losing its shine.
• Evenly Toast Kataifi Dough: Stir continuously while toasting to achieve a perfectly golden, crispy texture.
• Experiment with Fillings: Swap pistachio cream for hazelnut or almond butter for a different twist.

Frequently Asked Questions

Can I Use Dark Chocolate Instead of Milk Chocolate?

Yes! Dark chocolate will add a more intense, slightly bitter flavor that pairs well with the sweet and nutty filling.

Where Can I Buy Kataifi Dough?

Kataifi dough is available in most Middle Eastern or Mediterranean grocery stores. You can also find it online.

What’s the Best Mold to Use?

Silicone molds work best as they make it easy to release the chocolate bars without breaking them.

Can I Add Other Fillings?

Absolutely! Try adding chopped nuts, dried fruits, or even a layer of caramel for an extra indulgent touch.

How Can I Prevent My Chocolate from Seizing?

Avoid adding water or steam to melted chocolate, as even a small drop can cause it to seize. Always use dry utensils and bowls when melting chocolate.

Can I Use White Chocolate for This Recipe?

Yes! White chocolate works well, but since it’s sweeter than milk or dark chocolate, consider balancing the flavor with a pinch of sea salt or extra toasted kataifi dough.

Can I Freeze These Chocolate Bars?

Yes! Wrap them individually in parchment paper and store in an airtight container in the freezer for up to 3 months.

How Do I Store Dubai Chocolate Bars?

Store them in an airtight container at room temperature for up to a week. If you prefer a firmer texture, refrigerate them in an airtight container for up to two weeks.

How To Make Viral Chocolate At Home

Melt the chocolate in a double boiler or in the microwave, making sure it doesn't get too hot. Before pouring it into the mold, it should be around 29-30°C (84-86°F).

Pour the chocolate into the mold, creating a layer that is not too thin, and let it solidify.

Meanwhile, cut the kataifi dough into pieces and toast it in a pan until it becomes golden and crispy.ùTransfer the toasted dough to a bowl and add the pistachio cream.

Mix well and fill the mold. Close the bar with another layer of chocolate and

Allow to set completely. Gently detach the chocolate from the mold and enjoy!