How to Make the Perfect Weeknight Tortellini Soup

Tortellini soup is a satisfying dish, especially for those seeking a comforting meal after a long day. This version, inspired by the New York Times recipe, features tender tortellini floating in a creamy tomato broth, packed with vegetables. The soup’s rich flavors and ease of preparation make it perfect for those seeking a quick yet hearty dinner.

The base typically includes store-bought tortellini, which can be cheese or meat-filled, and a combination of fresh vegetables like spinach, carrots, and onions. The soup’s creamy, tomato-rich broth brings out the tortellini’s flavors, creating a well-rounded meal. Adding grated Parmesan cheese on top provides an extra layer of indulgence, while a side of focaccia is perfect for dunking.

To prepare, start by browning Italian sausage in a pot, then sauté vegetables like onions, carrots, and celery until softened. Add garlic, Italian seasoning, and red pepper flakes for depth. After a few minutes, pour in chicken or vegetable broth along with canned tomatoes to build the base. Finally, add the tortellini and cook until tender, stirring in spinach just before serving. A sprinkle of Parmesan cheese on top makes for a perfectly cozy meal.

This recipe’s simplicity makes it versatile. You can have a comforting, filling dinner on the table in about 30 minutes!

3 Ways to Customise Your Tortellini Soup

Tortellini soup is incredibly versatile, and with a few simple tweaks, you can make it your own. Here are a few ideas on how to elevate the flavors and make the dish even more satisfying.

Add More Proteins

For a heartier meal, consider adding Italian sausage or grilled chicken. These proteins not only enhance the flavor but also add richness to the soup. Italian sausage, in particular, pairs beautifully with cheese tortellini, giving the dish a spicy, savory kick. Grilled chicken, on the other hand, makes for a lighter but equally filling option.

Experiment with Broth

While store-bought broth works well for convenience, making your own chicken or vegetable broth can elevate the soup’s flavor profile. Homemade broth tends to have a deeper, more robust taste, adding another layer of complexity to the dish. Simply simmering bones, vegetables, and herbs for a few hours can result in a richer and more flavorful base.

Use Different Tortellini Varieties

The type of tortellini you use can dramatically alter the flavor of the soup. Cheese-filled tortellini is the classic choice, but you can experiment with spinach or meat-filled versions to suit your taste. Spinach and ricotta tortellini will add a delicate, herbaceous note, while meat-filled varieties make the dish even heartier.

Delicious Twists to Make Your Tortellini Soup Even Better

If you’re feeling adventurous, there are a few ways to spice up your tortellini soup. For a luxurious twist, stir in a splash of heavy cream or cream cheese just before serving. This creamy addition gives the broth a silky, velvety texture, perfect for balancing out the acidity from the tomatoes.

Prefer a lighter option? Go vegetarian by skipping the meat and using vegetable broth. Load up on colorful veggies like zucchini, tomatoes, and bell peppers for a dish that’s still hearty but a bit fresher. And for those who like a little kick, sprinkle in some red pepper flakes or add a dash of hot sauce. The heat complements both cheese and meat-filled tortellini, giving the soup an exciting, spicy edge.