How to Make The Perfect Homemade Pumpkin Spice Latte (With Video!)

When the air turns crisp and the leaves are ablaze with color, there’s no better companion than a Pumpkin Spice Latte. This creamy, spiced coffee drink combines the warmth of espresso, the velvety smoothness of milk, and the sweet, earthy charm of pumpkin syrup, all crowned with a luscious swirl of whipped cream.

It’s the perfect drink to cozy up with on a brisk morning or to savor during an afternoon stroll. Whether you’re a long-time pumpkin spice latte enthusiast or new to the pumpkin spice bandwagon, this homemade version will have you swooning over its comforting flavors.

What is Pumpkin Spice Latte?

The pumpkin spice latte is more than just a drink, it’s a cultural icon of autumn and winter. Popularized by coffee chains, this seasonal beverage first made waves in the early 2000s and has since become a fall staple. You will be amazed to discover that the term "pumpkin spice" originally referred to the spice blend used for pies, not the squash itself.

Contrary to its name, most commercial versions don’t even contain pumpkin. However, our homemade recipe stays true to its roots by incorporating real pumpkin puree. The flavors are enhanced with a medley of spices, cinnamon, nutmeg, ginger, and cloves, that evoke the nostalgia of pumpkin pie.

Pro Tips for the Best Pumpkin Spice Latte 

• If you can, make your own pumpkin puree. It adds a richer, fresher flavor than canned options.
• Balance your spices. Adjust the spice mix to suit your palate, some prefer more cinnamon, while others like a stronger ginger kick.
• Don’t overheat the milk. Keep the milk at a gentle simmer to avoid a burnt taste.
• For the creamiest topping, whip your cream just until soft peaks form. Over-whipping can result in a grainy texture.
• The pumpkin syrup is sweet, but you can adjust the amount based on your preference.
• The type of espresso you use matters. Use a good-quality espresso to ensure robust flavor.

Can I Use Canned Pumpkin?

Canned pumpkin puree is a convenient option and works just as well. Just ensure it’s 100% pumpkin and not pumpkin pie filling, which contains added spices and sugar.

Can I Make This Recipe Vegan?  

Yes! Substitute dairy milk with your favorite plant-based milk like almond, oat, or soy. Opt for coconut whipped cream and use maple syrup instead of honey for the pumpkin syrup.

 Can I Skip the Whipped Cream?  

Of course! While whipped cream adds indulgence, the latte is delicious on its own. You can also top it with frothy milk for a lighter option.

What’s the Best Milk for Frothing?  

Whole milk froths the best due to its higher fat content. For non-dairy options, oat milk is a fantastic choice for a creamy texture.

What’s the Difference Between Pumpkin Spice and Chai?

Pumpkin spice features cinnamon, nutmeg, ginger, and cloves, while chai includes additional spices like cardamom and black pepper. Both are aromatic but distinct.

How to Store Any Leftovers

If you have leftover pumpkin syrup, pour it into an airtight jar and refrigerate. It keeps for up to two weeks and can be used in other recipes like pancakes, oatmeal, or even cocktails. Leftover latte (without whipped cream) can be refrigerated for a day.

How to Make Homemade Pumpkin Spice Latte

Step 1: Start by preparing the pumpkin syrup. Cook pumpkin in the microwave at full power for 15-20 minutes. Once cooked, remove the peel.

Step 2: Mix spices in a bowl. Then add water and honey in a saucepan and boil until it thickens.

Step 3: Remove the saucepan from the heat and add the blended pumpkin and mix. Leave it to cool completely.

Step 4: For a smooth syrup, strain the mixture into a clean bowl once the mixture has cooled. Then, whip or gently heat the milk and transfer it to a piping bag for a professional touch.

Step 6: Now, you are ready to create your latte. In a cup, add espresso, then the pumpkin syrup, and hot milk. Finally, top with whipped cream and sprinkle with spice mix. Serve immediately and revel in the flavors of fall.