How to Make Soft and Fluffy Mantou: Steamed Chinese Buns Recipe

Mantou, a classic Chinese steamed bun, is soft, fluffy, and slightly sweet, making it a popular snack or side dish. These delightful buns are perfect for pairing with savory dishes or served with condensed milk for a sweet treat. If you’re craving something comforting and easy to prepare, this recipe is sure to please everyone at the table.

What is Mantou?

Mantou is a type of Chinese steamed bun, typically made with simple ingredients like flour, sugar, and yeast. This popular dish originated in Northern China and has evolved into many variations. Often served as a side dish, it can be enjoyed with savory stews or as a sweet snack with condensed milk. The dough is soft and airy, thanks to the steaming process, making it a comforting treat enjoyed by people of all ages.

Why Everyone Will Love This Recipe

Mantou is beloved for its soft, pillowy texture and subtle sweetness. Whether you’re new to making steamed buns or an experienced cook, this simple recipe is beginner-friendly and yields perfect results every time. It’s a great addition to any meal or as a snack to enjoy with tea.

Cooking Tips for the Best Mantou

• Use lukewarm milk: Make sure the milk is warm but not hot when dissolving the yeast. Too hot, and it could kill the yeast.
• Don’t overwork the dough: Kneading the dough just enough until smooth is key to a light texture.
• Allow for proper rising: Let the dough rise for 40 minutes before shaping to ensure a fluffy result.
• Steaming tips: Make sure the water in your steamer is at a steady boil before you add the buns. Cover the buns tightly during steaming to prevent them from drying out.

Frequently Asked Questions

Can I Make Mantou Without Fresh Yeast?

Yes! You can substitute fresh yeast with active dry yeast in the same quantity. Just dissolve it in warm milk before mixing with the flour.

Can I Make Mantou With Whole Wheat Flour?

Yes, you can substitute all-purpose flour with whole wheat flour for a healthier option. Keep in mind that the texture may be slightly denser, but it will still be delicious. You may need to adjust the liquid slightly, depending on the flour used.

How Can I Add Flavor to my Mantou?

You can add flavor to Mantou by mixing in ingredients like vanilla extract, orange zest, or even a little cinnamon into the dough. For a savory twist, try incorporating herbs or a small amount of sesame oil for added depth.

Can I Use a Different Type of Milk for This Recipe?

You can use any plant-based milk (such as almond or soy milk) if you prefer a dairy-free version.

How Long Will Mantou Last?

These buns are best enjoyed fresh but can be stored in the refrigerator for up to 3 days. Reheat by steaming or microwaving with a damp cloth to maintain their softness.

How to Store Mantou

After making the buns, allow them to cool to room temperature. Store the leftovers in an airtight container in the fridge for up to 3 days. If you want to keep them fresh longer, wrap them in plastic wrap and store them in a resealable plastic bag.

How to Freeze Mantou

To freeze mantou, wrap each steamed bun individually in plastic wrap. Store them in a freezer-safe bag or container. They’ll keep for up to 2 months. To reheat, steam the buns directly from frozen for about 5-7 minutes.

How to Make Soft and Fluffy Mantou

In a bowl, dissolve the fresh yeast in lukewarm milk. Add sugar and stir to combine. In a separate large bowl, add the flour. Pour the milk mixture into the flour, and stir to combine until a dough forms. Transfer the dough to a floured surface and knead until it’s smooth, about 5-7 minutes. Cover the dough with plastic wrap and let it rise for 40 minutes in a warm place until it doubles in size. Once the dough has risen, punch it down. Divide it into three parts and roll each into a long log. Cut the logs into small pieces as shown in the video.Place each piece of dough on a square of parchment paper, then arrange them on a baking tray.

Cover with plastic wrap and let rise for another 40 minutes.Bring a steamer to a boil and add the buns. Steam for about 10 minutes or until fluffy and fully cooked. Enjoy your soft and fluffy mantou with sweetened condensed milk or your favorite savory dishes!