How to Make The Ultimate Dairy-Free Shortcrust Pastry (No Butter, Just Oil!)

If you’re looking for a Dairy-Free Shortcrust Pastry that’s quick, easy, and perfectly flaky, this is the recipe for you! Made without butter and using peanut oil, it’s a fantastic alternative for those with dietary restrictions or simply seeking a lighter pastry option. Whether you're making cookies, tarts, or pies, this pastry delivers the perfect texture and subtle sweetness—no butter required.

What Is Shortcrust Pastry?

Shortcrust pastry is the foundation of many classic baked goods, known for its rich, crumbly texture. Traditionally made with butter, this version swaps in peanut oil, making it a healthier and dairy-free option without sacrificing the signature crispiness. It's ideal for everything from delicate tarts to sweet, buttery cookies.

Why Everyone Will Love This Recipe

This dairy-free shortcrust pastry is a game-changer for anyone looking for a buttery alternative that still yields a light, crisp crust. It's quick to make, requires no chilling, and is versatile enough for both sweet and savory applications. The delicate flavor of lemon zest and vanilla makes it irresistible, and the use of peanut oil provides a lightness that complements a variety of fillings. Plus, it’s perfect for anyone avoiding dairy but still craving that buttery pastry experience!

Cooking Tips

• Handling the Dough: Be gentle when kneading! Overworking the dough can lead to a tough texture. Aim for just a quick knead until smooth.
• Oil Choice: If you don’t like the taste of peanut oil, try other neutral oils like sunflower or canola oil for a lighter flavor.
• Flavor Adjustments: Increase the lemon zest for a more citrusy kick, or add more vanilla for a sweeter, fragrant pastry.
• Even Baking: Bake at 170-175°C (340-350°F) for even results, but check for doneness as baking times vary depending on your tart or cookie size.

Frequently Asked Questions

Can I Use a Different Oil Instead of Peanut Oil?

Yes! You can swap peanut oil for sunflower oil, canola oil, or even grapeseed oil for a more neutral flavor that won’t overpower your filling.

How Long Does This Pastry Dough Last in The Fridge?

If you need to store it, wrap it tightly in plastic wrap and refrigerate for up to 2 days.

My Dough Feels Too Sticky—What Should I Do?

If the dough is sticky, sprinkle a little more flour while kneading, but be cautious not to add too much, as it could alter the texture.

Can I Use This Dough for Savory Pies?

Absolutely! The slight sweetness of the dough balances beautifully with rich, savory fillings like quiche or vegetable pies.

How to Store

Store leftover shortcrust pastry in an airtight container at room temperature for up to 2 days. Baked items like tarts or cookies should also be stored in an airtight container to maintain freshness.

How to Freeze

• Before baking: Wrap the dough in plastic wrap and foil, then freeze for up to 2 months. Thaw overnight in the fridge before using.
• After baking: If you have baked cookies or tarts, store them in an airtight container and freeze for up to 2 months.

How to Make No Butter Shortcrust Pastry 

Step 1

Step 1

In a bowl, beat the eggs with the sugar until smooth, then add the oil and whisk together until fully combined.

In a bowl, beat the eggs with the sugar until smooth, then add the oil and whisk together until fully combined.

Stir in a pinch of salt, lemon zest, vanilla bean seeds, and baking powder.

Step 2

Step 2

Stir in a pinch of salt, lemon zest, vanilla bean seeds, and baking powder.

Gradually add the flour to the mixture, kneading gently until you have a smooth, compact dough.

Step 3

Step 3

Gradually add the flour to the mixture, kneading gently until you have a smooth, compact dough.

Your shortcrust pastry is now ready to use! No chilling required—shape it into cookies, tarts, or pies as desired.

Step 4

Step 4

Your shortcrust pastry is now ready to use! No chilling required—shape it into cookies, tarts, or pies as desired.

Bake at 170-175°C (340-350°F) with a fan oven. Bake time varies depending on the size of your items—monitor carefully.