How to Make Pasta: Your Complete Guide to Making Fresh Pasta at Home

Making homemade pasta is a rewarding and delicious experience that allows you to craft fresh, tender noodles right in your kitchen. With just a few ingredients and a bit of practice, you can create pasta that rivals even the best Italian restaurants. Here are the steps – and helpful tips – involved in making homemade pasta, as well as some common variations you can try.

Ingredients and Tools You’ll Need

Before you start, gather the following ingredients and tools:

• 200g all-purpose flour
• 2 large eggs
• A pinch of salt
• A clean work surface or large mixing bowl
• A rolling pin or pasta machine

Flour and eggs are the basic ingredients for pasta dough. All-purpose flour works well, but for a more traditional Italian texture, you may use '00' flour, which has a finer grind. Salt enhances the flavour, ensuring your pasta is delicious even before adding any sauce.

Step-by-Step Process for Making Homemade Pasta

Mixing the Dough:

On a clean work surface, pour the flour into a mound and create a well in the centre. Crack the eggs into the well and add a pinch of salt. Use a fork to gently whisk the eggs, gradually incorporating the flour from the edges. Continue mixing until a shaggy dough forms, then use your hands to knead it together. This process may take about 10 minutes, resulting in a smooth, elastic dough.

Resting the Dough:

Wrap the dough in cling film or place it in a bowl covered with a damp cloth. Let it rest for at least 30 minutes. Resting allows the gluten to relax, making it easier to roll out.

Rolling and Cutting the Pasta:

After resting, divide the dough into smaller portions for easier handling. Flatten one portion with a rolling pin or run it through a pasta machine, starting with the widest setting. Gradually roll the dough thinner by adjusting the machine settings until you reach the desired thickness (typically about 1-2 mm for most pasta types). Cut the rolled dough into your preferred shape—fettuccine, tagliatelle, or pappardelle. Dust the cut pasta with a little flour to prevent sticking.

Cooking and Serving Fresh Pasta

Cooking fresh pasta is quicker than dried pasta, requiring just 2-3 minutes in boiling salted water. Once cooked, drain the pasta and serve with your favorite sauce. Classic choices include marinara, creamy Alfredo, or a simple olive oil and garlic dressing to let the fresh pasta shine.

For a more robust flavor, try adding herbs like basil or rosemary to your pasta dough. You can also experiment with spinach or beet puree for a colorful twist. Homemade pasta pairs beautifully with both light and hearty sauces, making it a versatile base for countless Italian dishes.