How to Make Parmesan Rind Crisps: the No-Waste, Tasty 1 Minute Hack to Reuse Parmesan Rinds

Parmesan cheese is a beloved staple in many kitchens, available in various forms such as prepackaged, shredded, or even as a whole piece. Often, after enjoying the delicious cheese, we are left with the hard rinds, unsure of what to do with them. Instead of discarding these rinds, we have a quick, no-waste trick that will transform them into a delightful snack in just one minute.

Are Parmesan Rinds Edible?

The answer is yes! While they are too hard to eat on their own, they pack a lot of flavor and can be used in several creative ways. One of the best ways to utilize these rinds is by turning them into crispy snacks, ensuring that no part of this delicious cheese goes to waste.

How to Make Crunchy Parmesan Rind Crisps

Creating Parmesan rind crisps is incredibly simple. Start by cleaning the rinds to remove any residual cheese. Wash them under running water, and pat them dry. Cut them into small cubes and place them on a microwave-safe plate. Microwave the cubes on high for 60 seconds. As they heat, the cubes will melt slightly and then puff up, turning into light, airy crisps. These crisps are perfect for snacking or as a crunchy addition to salads, especially Caesar salads.

How to Store Parmesan Rind Crisps

Parmesan rind crisps can be stored easily. Once they have cooled down, place them in an airtight container to maintain their crispness. They can last for up to a week when stored properly, making them a convenient snack to have on hand. Ensure they are kept in a cool, dry place to avoid any moisture that could make them soggy.

How to Pair The Crisps

These crisps are incredibly versatile and can be paired with a variety of dishes. They make an excellent addition to salads, adding a delightful crunch. You can also serve them with soups, providing a cheesy, crispy texture that complements the dish. For a simple snack, enjoy them on their own or with a dipping sauce.

Can I Make These Parmesan Rind Crisps in the Air Fryer?

If you prefer not to use a microwave, you can also make Parmesan rind crisps in an air fryer. Preheat the air fryer to 375°F. Place the rind cubes in the basket, ensuring they are not touching each other. Cook for about 4-5 minutes, checking halfway through to ensure they don’t burn. The air fryer can give them an even crispier texture, offering another convenient method to enjoy this snack.