How to Make Mayonnaise With Cooked Eggs: the Easy Method to Make Mayo With Hard Boiled Eggs!

What is Mayonnaise Made with Cooked Eggs?

Mayonnaise made with cooked eggs is a clever twist on the traditional recipe, offering the same creamy texture and tangy flavor without the worry of raw eggs. You can use different types of cooked eggs, like hard-boiled, poached, or even scrambled, but hard-boiled eggs are the most common and provide the best consistency for this purpose. Using hard-boiled eggs ensures the mixture is smooth and stable, perfect for spreading or dipping.

How to Make Mayonnaise with Hard-Boiled Eggs

Creating mayonnaise with hard-boiled eggs is a simple and quick process, making it an excellent option for those seeking a safer alternative to the classic recipe. To begin, you'll need two hard-boiled eggs, the juice of half a lemon, 150 grams of Greek yogurt, and salt to taste. Start by peeling the hard-boiled eggs and placing them in a blender or food processor. Add the lemon juice, Greek yogurt, and a pinch of salt to the blender. Blend the mixture until it is smooth and creamy. If you prefer a thinner consistency, you can add a teaspoon of seed oil. For a vibrant color, consider adding a pinch of turmeric – it not only enhances the appearance but also adds a subtle flavor twist. This method results in a deliciously creamy mayonnaise that's perfect for sandwiches, salads, or as a dip. The Greek yogurt adds a tangy note, while the hard-boiled eggs provide a rich, velvety texture.

How to Store Your Homemade Mayonnaise

Storing your homemade mayonnaise made with hard-boiled eggs is straightforward. Transfer it to an airtight container and keep it in the refrigerator. This mayonnaise will stay fresh for up to one week. Make sure to always use a clean spoon when scooping out your mayo to avoid introducing any bacteria that could shorten its shelf life. If you notice any changes in color, smell, or texture, it’s best to make a fresh batch.