How to Make Homemade Powdered Sugar in Minutes (2-Ingredient Recipe!)

Did you ever run out of powdered sugar right when you needed it most? With this simple Homemade Powdered Sugar recipe, you’ll never have to worry again! Using just two pantry staples, you can create a fine, fluffy powdered sugar that’s perfect for decorating desserts, making smooth glazes, or sweetening your favorite treats. Plus, it’s a budget-friendly alternative to store-bought options!

What Is Powdered Sugar?

Powdered sugar, also known as confectioners' sugar or icing sugar, is a finely ground form of granulated sugar mixed with a small amount of cornstarch to prevent clumping. It’s a staple ingredient in baking and dessert decoration, commonly used in frostings, glazes, and dusting pastries.

Why Everyone Will Love This Recipe

• Quick and Easy: Ready in just minutes with minimal effort.
• Only Two Ingredients: No need for extra additives or preservatives.
• Cost-Effective: A homemade alternative that saves money.
• Perfect for Baking: Works just like store-bought powdered sugar for frosting, dusting, and more.

Cooking Tips

• Use a High-Powered Blender: A strong blender or food processor will give the best results.
• Blend in Batches: If making a large amount, blend in smaller portions for even consistency.
• Adjust Cornstarch: If using immediately, you can reduce or omit the cornstarch. If storing, keep it to maintain a powdery texture.
• Store Properly: Keep in an airtight container to prevent clumping.

Frequently Asked Questions

Can I Use a Food Processor Instead of a Blender?

Yes! A food processor works just as well as a blender, but may take a bit longer to achieve the desired fine texture.

What If I Don’t Have Cornstarch?

You can substitute arrowroot powder or leave it out if using the sugar immediately. Cornstarch helps prevent clumping when stored.

How Long Does Homemade Powdered Sugar Last?

If stored in an airtight container in a cool, dry place, it can last indefinitely. However, for best results, use within a few months.

Can I Use a Different Type of Sugar?

Yes! While white granulated sugar is the most common, you can use coconut sugar, raw sugar, or even brown sugar for a slightly different flavor and color.

Will This Work for Royal Icing and Frosting?

Absolutely! This homemade powdered sugar works just like the store-bought version in all your favorite recipes.

How to Store

Store homemade powdered sugar in an airtight container in a cool, dry place. If stored properly, it won’t clump and will be ready to use whenever you need it.

How to Freeze

Freezing is not necessary for powdered sugar, as it has a long shelf life when stored in an airtight container. However, if you live in a humid area, you can freeze it in a sealed bag and bring it to room temperature before use.

How to Make Homemade Powdered Sugar (2-Ingredients Only!)

Pour the granulated sugar into a high-speed blender or food processor. Blend for a few minutes until the sugar turns into a fine powder. Add the cornstarch and blend for another 30 seconds to ensure even distribution.

Check the consistency—if it’s not fine enough, blend a bit longer. Use immediately or store in an airtight container for later use.